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coconut milk onion sambol.

Coconut Milk Onion Sambol.

 

We all like that extra crunchy, tangy twist to be incorporated into our daily meals.

Sambol is such a side dish that goes well with rice, flatbreads/roti, bread, string hoppers, pittu. 

The basic ingredients in a Sambol in whichever form is made with onions, chilli (green/red) and lime.

 

Combining these essentials and adding a few others depending on the Sambol you make, you could put together an amazing side dish.

 

A very quick dish that could be assembled and even eaten on its own with any of the main accompaniments as mentioned above.

 

Meal ideas with the

coconut milk sambol.

 

This recipe is a combination of the basics plus a few more additions and the twist comes in the form of coconut milk added to it.

You can try the coconut milk onion sambo with the following recipes.

Sri Lankan coconut roti

Sri Lankan Tuna Filling Stuffed Coconut Roti (Pol  Roti)

Thank you note to my readers.

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Tips on making the coconut milk onion sambol.

 

  • Please note the amount of Green Chilli and Chilli Flakes could be altered according to your preference.

 

  • When roasting the Chilli Flakes make sure your exhaust is on and prevent it from burning. Burnt Chilli can induce cough, a very strong smell and tearing. 

Utensils and appliances needed.

Medium Sized Bowl

Chopping Board

Knife

Small Pan

 

More sambol recipes!

Coconut Sambol (Pol Sambol).

Onions and green chillie sambol.

Chunky Tomato and onion sambol.

Kalupol pol sambol.

Fried bitter gourd sambol

Gotukola(pennywort)sambol.

 

 

Storing – do not store but consume the same day

Freezing- avoid freezing

Heating- avoid reheating

Stop food wastage- Make only the quantity needed or any leftover coconut milk sambol can be added to whatever curries you are cooking that needs coconut milk and is made the same day.

 

 

recipe difficulty level.

 

How to make coconut milk,

onion sambol.

Please make sure to read the recipe instructions carefully to avoid mistakes.

Ingredients

Ingredients mentioned below use standard measuring cups and spoons.

1 Large Onion finely sliced

2 Green Chillies cut finely in circles

1 teaspoon of Chilli Flakes

A sprig of curry leaves finely sliced

1/2 cup of thick Coconut Milk

1 teaspoon lime

Salt to Taste

Method.

Mix together the onions (1 Large), Green Chilli (2), Curry Leaves in a bowl until all the onions are individually separated as shown in the picture.

Add the Coconut Milk (1/2 a cup) and season with salt.

Mix well until the mixture is well immersed. Add the Chilli Flakes (1 tsp) into the Pan and slightly roast on medium heat until it becomes fragrant.

Then add it to the Sambol Mix and season with Lime (1 tsp). 

Yield: 4

coconut milk onion sambol.

coconut milk onion sambol.
Coconut Milk Onion Sambol.

We all like that extra crunchy, tangy twist to be incorporated into our daily meals.

Sambol is such a side dish that goes well with rice, flatbreads/roti, bread, string hoppers, pittu. 

Ingredients

  • Ingredients mentioned below use standard measuring cups and spoons.
  • 1 large Onion finely sliced
  • 2 Green Chillies cut finely in circles
  • 1 teaspoon of Chilli Flakes
  • A sprig of curry leaves chopped
  • 1/2 cup of thick Coconut Milk
  • 1 teaspoon lime
  • Salt to Taste

Instructions

    Mix together the onions (1 Large), Green Chilli (2), Curry Leaves in a bowl until all the onions are individually separated as shown in the picture.

    Add the Coconut Milk (1/2 a cup) and season with salt.

    Mix well until the mixture is well immersed. Add the Chilli Flakes (1 tsp) into the Pan and slightly roast on medium heat until it becomes fragrant.

    Then add it to the Sambol Mix and season with Lime (1 tsp). 

    Notes

    Tips on making the coconut milk onion sambol.

    • Please note the amount of Green Chilli and Chilli Flakes could be altered according to your preference.

    • When roasting the Chilli Flakes make sure your exhaust is on and prevent it from burning. Burnt Chilli can induce cough, a very strong smell and tearing. 
    Each recipe on this blog has been written with great care and love to the best of my ability with you in mind.
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