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chunky tomato-onion salsa/dip(spicy).

chunky tomato-onion salsa/dip(spicy).

Fresh tomato salsa with roasted bell pepper recipe to give your meals or party appetizers a little kick to make things interesting to your taste buds.

Homemade salsas are the best!

With fresh seasonal tomatoes, onions and green chillies this salsa recipe gives you so much flavor, it’s that something that makes a simple burger or starter looks elegant and gives the sweet, sour and spicy elements you crave in your food.

This fresh tomato salsa is so good and the way it comes together in a bowl so quickly is all the reasons you need to make the chunky dip.

All the ingredients you need to make a spicy chunky tomato onions salsa.

Serving ideas for the spicy tomato salsa.

  • Crispy deep-fried poppadoms can be served with this tomato salsa to give you a colorful starter.
  • Serve with a few tortilla chips.
  • Toasted slices of bread.
  • Add a spoon of this chunky salsa over hotdogs and burgers.
  • If you find your rice and curry needs a lifting, the tomato dip/salsa makes a great “rice puller”.
spicy tomato-onion salsa for your appetizers.

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chunky tomato-onion salsa/dip(spicy). A fresh tomato salsa recipe to give your meals or party appetizers a little kick to make things interesting to your taste buds.

spicy chunky tomato-onion salsa/dip

Please make sure to read the recipe instructions carefully to avoid mistakes.

Ingredients

Ingredients mentioned below use standard measuring cups and spoons.

4 large tomatoes

4 large onions

5 green chillies

1 medium-sized paprika

1/4 cup lime juice

1/2 teaspoon red chilli flakes

1 teaspoon of sugar

Salt to season

Method

How to roast red peppers/bell peppers over the stove.

Fire up the stove and reduced the heat to low. using a heat-resistant tong place the bell pepper over the fire.

Gently roast the red pepper until the outer skin blisters and chars.

To evenly roast the paprika on all sides, use the tong to turn the paprika over the low flame.

Once all sides are done, leave it to cool and then place the charred paprika on a plate, cut the stem off and remove the blistered skin by gently running your fingers over the charred outer skin.

Once this is done, chop the paprika into smaller pieces.

How to make the chunky tomato salsa.

Chop the onions and green chillies into smaller pieces.

Into a bowl add the chopped bell pepper, onions, tomatoes, green chillies, red chillie flakes.

Pour in the lime juice, season with salt and sugar(1 tsp)and combine well.

Let it rest for 10 minutes and serve.

chunky tomato-onion salsa/dip(spicy).

chunky tomato-onion salsa/dip(spicy).

Yield: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Additional Time: 5 minutes
Total Time: 20 minutes

A fresh tomato salsa recipe to give your meals or party appetizers a little kick to make things interesting to your taste buds.

 

Ingredients

  • Ingredients mentioned below use standard measuring cups and spoons.
  • 4 large tomatoes
  • 4 large onions
  • 5 green chillies
  • 1 medium-sized paprika
  • 1/4 cup lime juice
  • 1/2 teaspoon red chilli flakes
  • 1 teaspoon of sugar
  • Salt to season

Instructions

    HOW TO ROAST RED PEPPERS/ BELL PEPPERS OVER THE STOVE.

    Fire up the stove and reduced the heat to low. using a heat resistant tong place the bell pepper over the fire.

    Gently roast the red pepper until the outer skin blisters and chars.

    To evenly roast the paprika on all sides, use the tong to turn the paprika over the low flame.

    Once all sides are done, leave it to cool and then place the charred paprika on a plate, cut the stem off and remove the blistered skin by gently running your fingers over the charred outer skin.

    Once this is done, chop the paprika into smaller pieces.

     

    HOW TO MAKE THE CHUNKY TOMATO SALSA.

    Chop the onions and green chillies into smaller pieces.

    Into a bowl add the chopped bell pepper, onions, tomatoes, green chillies, red chillie flakes.

    Pour in the lime juice, season with salt and sugar(1 tsp)and combine well.

    Let it rest for 10 minutes and serve.

     

    Made this recipe?

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    Nutrition Information:
    Yield: 4 Serving Size: 1
    Amount Per Serving: Calories: 122Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 165mgCarbohydrates: 28gFiber: 5gSugar: 15gProtein: 5g

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