Mushroom-green bean stir-fry.
Oyster mushrooms, frozen or fresh green beans, a few ingredients and you can make this ridiculously easy stir-fry.
Grab a frying pan and let’s get to making this mushroom and bean fry.
Green beans and mushrooms with Asian flavors.
Beans and Oysters are a great combination for a stir-fry.
These two ingredients are so versatile, I think they need to be cooked and enjoyed as much as possible.
And since both the main ingredients cook under 30 minutes. you can have this vegetarian side dish on your dinner table in minutes(under 30).
What if I don’t have
Hoisin sauce, is there
a substitute?
I have two options for you,
If you are not able to find Hoisin sauce in a hurry then make the Oyster mushroom-Bean dish without the sauce, taste it, do you like the taste? then leave it as it is and enjoy.
But if you taste and find that there is something missing to give the dish much-needed flavor then substitute Hoisin sauce with 1 tablespoon of Soy sauce and 1/2 teaspoon of sugar, mix and use as mentioned in recipe instruction.
Save the recipe to your favorite Pinterest board!
Can I substitute Oyster
mushroom with Button
mushrooms?
The reason I chose Oyster mushroom is when you sauté them, the slightly brown edges and bite really helps to add a different texture to the dish.
I am not sure Button mushroom does it but if you really don’t have a substitute then why not try them out?
Make sure to let me know how it goes with the substitute.
How to make the mushroom
bean stir-fry into a complete
meal?
All you need is a few pieces of chicken strips and left-over rice or Tortillas.
How to add chicken and rice
to the mushroom bean stir-fry.
Before you begin with the below recipe, season the chicken with Salt and Pepper grill or skillet fry them and add them at the last-minute while you sauté the mushroom and Beans mentioned in the recipe below.
Transfer everything into a separate bowl. using the same pan without washing it, add left-over rice and mix in the seasoning coating the pan with the rice and you have a bowl of rice with chicken, mushroom and bean stir-fry.
How to make a wrap using the
beans and mushroom recipe.
If you are using Tortillas, place a few spoons of the same stir-fry, top it off with freshly diced tomatoes, cilantro leaves, cucumber and turn it into a wrap.
Utensils and appliances to use
chopping board/ knife
Frying pan
Oyster Mushroom and green bean
stir-fry.
Please make sure to read the recipe instructions carefully to avoid mistakes.
Ingredient
Ingredients mentioned below use standard measuring cups and spoons.
4 tablespoons of oil
A bag of oyster mushrooms
250g of Beans
4 sliced Garlic cloves
1/2 teaspoon of Pepper powder
1/4 cup water
1/2 teaspoon of Hoisin sauce
Salt to season
Method
Shred the Oyster mushrooms into required size and set aside(avoid washing them).
Wash, trim the beans and cut them into equal size then, cut these individual beans in half so the seeds are exposed.
Place a skillet over low-medium heat and pour a tablespoon of oil.
How to make the mushroom
bean stir fry.
Let the oil heat, then add the shredded Oyster mushrooms into the pan.
Season with salt and sauté over medium-high heat until the edges of the Mushroom turn brown and slightly crispy 3-5 minutes.
Once they turn brown, transfer them into a separate bowl, place the same pan over low-medium heat.
Pour two tablespoons of oil, heat, then add slivers of garlic sauté for 2-3 minutes over low-medium heat.
Mix the Hoisin sauce with water and pour over the sautéed garlic, followed by Beans then pepper, season with salt if necessary(make sure to add less as the sauce is also salty).
Once the water is completely reduced and the beans are cooked, add crispy Mushrooms, mix and cook both ingredients over very low heat for 2-3 minutes. taste and season with salt if necessary.
Serve warm, you can try the two meal ideas given above with this bean mushroom bean stir-fry.
Oyster mushrooms, frozen or fresh green beans, a few ingredients and you can make this ridiculously easy stir-fry. Shred the Oyster mushrooms into required size and set aside(avoid washing them). Wash, trim the beans and cut them into equal size then, cut these individual beans in half so the seeds are exposed. Place a skillet over low-medium heat and pour a tablespoon of oil. Let the oil heat, then add the shredded Oyster mushrooms into the pan. Season with salt and sauté over medium-high heat until the edges of the Mushroom turn brown and slightly crispy 3-5 minutes. Once they turn brown, transfer them into a separate bowl, place the same pan over low-medium heat. Pour two tablespoons of oil, heat, then add slivers of garlic sauté for 2-3 minutes over low-medium heat. Mix the Hoisin sauce with water and pour over the sautéed garlic, followed by Beans then pepper, season with salt if necessary(make sure to add less as the sauce is also salty). Once the water is completely reduced and the beans are cooked, add crispy Mushrooms, mix and cook both ingredients over very low heat for 2-3 minutes. taste and season with salt if necessary. Serve warm, you can try the two meal ideas given above with this bean mushroom bean stir-fry. Made this recipe? Please don’t forget to rate the recipe on the recipe card so other readers find it helpful and show me your recipe by tagging me #islandsmile178 on Instagram.Mushroom-green bean stir-fry(vegetarian, vegan).
Ingredients
Instructions
HOW TO MAKE THE MUSHROOM BEAN STIR FRY.
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 201 Total Fat: 14g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 0mg Sodium: 378mg Carbohydrates: 17g Net Carbohydrates: 0g Fiber: 4g Sugar: 6g Sugar Alcohols: 0g Protein: 4g
It’s free and on the blog, for you to try anytime.
All I ask is that you do not save it on any apps, recipe boxes or online groups which will affect me as a food blogger and the growth of this blog. I would appreciate if you only share the link rather than the full recipe.
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