Boiled egg salad(spicy) with onions and tomatoes.
Boiled egg salad(spicy) with onions and tomatoes. An easy egg salad recipe you can assemble within 30 minutes for your lunch or light brunch using a few ingredients. …
creamy cashew(kaju) masala curry(vegetarian,vegan)
Indian cashew(kaju) masala curry. Mildly spiced cashew on cashew masala curry. It’s a creamy and deliciously nutty curry with Indian flavors. Indian, cashews, vegan, vegetarian, mildly spiced, creamy and thick. …
Beef and green beans stir-fry.
Beef and green beans stir-fry. Simple flavors and easy to find ingredients from your pantry will make this beef stir-fry a staple in your weekly menu. Marinated thin strips …
mushroom peas masala curry(Indian recipe).
mushroom peas masala curry. A delicious and easy Indian vegetarian dish cooked using simple ingredients. If you’ve got canned button mushrooms and peas then head on over to your kitchen …
Easy pineapple bread pudding(dessert).
Easy Pineapple bread pudding. If you are looking for an easy dessert for the holiday season(Ramadan, Christmas or thanksgiving)then this pineapple dessert recipe is just the recipe for …
Indian Bombay potatoes(cumin-coriander spiced).
Indian Bombay potatoes(cumin-coriander spiced). A curry potato(Bombay aloo)recipe with loads of cumin and coriander to give these spuds the quintessential Indian flavor. Easy to make and a popular vegetarian/vegan …
Pan-fried spicy carrots(Sri Lankan).
Pan-fried spicy carrots(Sri Lankan). Infused with star anise, this easy, gluten-free, vegan, vegetarian dish makes the perfect side dish for any meal. 30 minutes of chopping and cooking time is all …
Baked baby potatoes-shallots(sheet pan sides).
Baked baby potatoes-shallots with mixed herbs, the perfect bite-size dish for any meal, not too much or too little, you can serve within your calory limit and not feel guilty of …
spicy green beans stir-fry(bonchi thel dala).
Spicy green beans stir-fry(bonchi thel dala). A vegan Sri Lankan beans(bonchi curry)recipe you can cook in 30 minutes. There’s no coconut milk to tone down the spice level but …