Sri Lankan spicy ash plantain(green banana)curry
Sri Lankan spicy ash plantain(green banana curry). Deep-fried ash plantain cooked in a spicy gravy made with Sri Lankan spices and coconut milk. This vegetarian, vegan Sri Lankan …
Sri Lankan spicy ash plantain(green banana curry). Deep-fried ash plantain cooked in a spicy gravy made with Sri Lankan spices and coconut milk. This vegetarian, vegan Sri Lankan …
Indian cashew(kaju) masala curry. Mildly spiced cashew on cashew masala curry. It’s a creamy and deliciously nutty curry with Indian flavors. Indian, cashews, vegan, vegetarian, mildly spiced, creamy and thick. …
Snake gourd coconut milk curry. A simple vegan, coconut milk-based snake gourd curry made with minimum ingredients. This Sri Lankan curry is cooked and assembled as a one-pot dish. …
coconut and beetroot mallung(stir-fry). A quick and easy stir-fry with two main ingredients. Try this vegan, vegetarian Sri Lankan dish that is made with beetroot and scraped coconut. …
Chickpea and potato curry(chana aloo curry). A chickpea potato curry made with Indian curry making ingredients and cooked in a fresh tomato-based gravy. This simple Indian chickpea curry …
Yellow coconut sambol(Sri Lankan pol mallum). Fresh coconut stir-fried with chopped onions, green chillies and turmeric make this subtle but tasty coconut sambol. It’s a simple coconut side dish …
Sri Lankan kaliya curry(cooked ash plantain-brinjal curry). If you are wondering what kaliya curry means, it is a traditional Sri Lankan curry dish made with deep-fried ash plantains(green …
Sri Lankan carrot coconut milk curry(vegan, vegetarian). Everyone loves carrots and this is an easy carrot curry recipe is prepared with coconut milk. It’s a mildly spiced vegetable …
How to make poori(deep-fried Indian bread). Poori (also spelled Puri) is a deep-fried Indian bread made with whole-wheat flour and few teaspoons of semolina. Crunchy, soft and deep-fried …