Vegan

Sri Lankan spicy ash plantain(green banana curry).   Deep-fried ash plantain cooked in a spicy gravy made with Sri Lankan spices and coconut milk.   This vegetarian, vegan Sri Lankan …

Indian cashew(Kaju) masala curry. Mildly spiced cashew on cashew masala curry.  It’s a creamy and deliciously nutty curry with Indian flavors.  Indian, cashews, vegan, vegetarian, mildly spiced, creamy, and thick. …

Snake gourd coconut milk curry. A simple vegan, coconut milk-based snake gourd curry made with minimum ingredients. This Sri Lankan curry is cooked and assembled as a one-pot dish.    …

coconut and beetroot salad made with thinly sliced fresh beetroot and scraped coconut. This beetroot recipe is a healthy vegetarian Sri Lankan beet salad known as a mallum. If you …

Chickpea and potato curry(chana aloo curry).   A chickpea potato curry made with Indian curry making ingredients and cooked in a fresh tomato-based gravy.   This simple Indian chickpea curry …

Yellow coconut sambol(Sri Lankan pol mallum). Fresh coconut stir-fried with chopped onions, green chillies and turmeric make this subtle but tasty coconut sambol.   It’s a simple coconut side dish …

Sri Lankan kaliya curry(cooked ash plantain-brinjal curry).     If you are wondering what kaliya curry means, it is a traditional Sri Lankan curry dish made with deep-fried ash plantains(green …

Carrot curry is an easy Sri Lankan, vegan and vegetarian dish. You can easily replace most of the popular Sri Lankan curries like potato curry, pumpkin curry or dhal curry …

How to make poori(deep-fried Indian bread).   Poori (also spelled Puri) is a deep-fried Indian bread made with whole-wheat flour and few teaspoons of semolina.    Crunchy, soft and deep-fried …