Sri Lankan spicy ash plantain(green banana)curry
Sri Lankan spicy ash plantain(green banana curry). Deep-fried ash plantain cooked in a spicy gravy made with Sri Lankan spices and coconut milk. This vegetarian, vegan Sri Lankan …
Sri Lankan spicy ash plantain(green banana curry). Deep-fried ash plantain cooked in a spicy gravy made with Sri Lankan spices and coconut milk. This vegetarian, vegan Sri Lankan …
Indian cashew(Kaju) masala curry. Mildly spiced cashew on cashew masala curry. It’s a creamy and deliciously nutty curry with Indian flavors. Indian, cashews, vegan, vegetarian, mildly spiced, creamy, and thick. …
Snake gourd coconut milk curry. A simple vegan, coconut milk-based snake gourd curry made with minimum ingredients. This Sri Lankan curry is cooked and assembled as a one-pot dish. …
coconut and beetroot salad made with thinly sliced fresh beetroot and scraped coconut. This beetroot recipe is a healthy vegetarian Sri Lankan beet salad known as a mallum. If you …
Chickpea and potato curry also known as chana aloo curry. A chickpea potato curry made with Indian spices and cooked in a fresh tomato-based gravy. A one-pot dish and vegan …
Yellow coconut sambol(Sri Lankan pol mallum). Fresh coconut stir-fried with chopped onions, green chillies and turmeric make this subtle but tasty coconut sambol. It’s a simple coconut side dish …
Sri Lankan kaliya curry(cooked ash plantain-brinjal curry). If you are wondering what kaliya curry means, it is a traditional Sri Lankan curry dish made with deep-fried ash plantains(green …
Carrot curry is an easy Sri Lankan, vegan and vegetarian dish. You can easily replace most of the popular Sri Lankan curries like potato curry, pumpkin curry or dhal curry …
How to make poori(deep-fried Indian bread). Poori (also spelled Puri) is a deep-fried Indian bread made with whole-wheat flour and few teaspoons of semolina. Crunchy, soft and deep-fried …