Sri Lankan Malay pickle(achcharu recipe)
By Jehan Yusoof | Updated September 14, 2026 | ★ 4.2 (6 reviews) | 0 Comments Authentic Sri Lankan Malay pickle is also known as Malay achcharu(මැලේ අච්චාරු).The achcharu finds …
By Jehan Yusoof | Updated September 14, 2026 | ★ 4.2 (6 reviews) | 0 Comments Authentic Sri Lankan Malay pickle is also known as Malay achcharu(මැලේ අච්චාරු).The achcharu finds …
Green Beans Curry (බෝංචි කරි) is a flavorful, aromatic curry made with fresh green beans cooked in creamy coconut milk.Despite the simplicity of the dish, you’ll be surprised how good …
My home-cooked Pumpkin curry is known for its thick coconut milk gravy and aromatic tempering, which complement the pumpkin’s natural sweetness.The result is a nourishing and healthy vegetarian curry. With …
Sri Lankan beetroot curry is also known as “beetroot thel dala” in Sinhalese(cooked in oil or stir-fried in oil). A vibrant curry that is vegetarian, vegan, gluten-free, and pairs well …
Pineapple chutney(අන්නාසි චට්නි) with Sri Lankan flavours to beat all fruit chutneys!Fresh pineapple is cut into cubes, cooked with spices, red chilli to add heat, and slow-simmered to reach a …
Ambarella or June plum cooked into a delicious curry.This ambarella curry is sweeter and spicier, almost like an ambarella chutney. If you are searching for a recipe that uses June …
By Jehan Yusoof | Updated September 08, 2026 | ★★★★★ 4.7 (12 Reviews) | 26 Comments | Tested and refined over the years, here in my kitchen in Sri Lanka. …
Sri Lankan Potato Curry (ala kiri hodi).Potatoes are cooked in a creamy gravy made with coconut milk.One of the best potato curry recipes you will ever taste. It’s that good! A …
By Jehan Yusoof | Updated September 10, 2026 | ★ 4.6 (28 reviews) | 14 Comments As a Sri Lankan, the first dish you learn after you master the art …