Sri Lankan Malay pickle(Authentic achcharu recipe).
Authentic Sri Lankan Malay pickle is also known as Malay achcharu(මැලේ අච්චාරු).The achcharu finds its way on many rice and curry menus and adds that much-needed sweet, spicy and sourness …
Authentic Sri Lankan Malay pickle is also known as Malay achcharu(මැලේ අච්චාරු).The achcharu finds its way on many rice and curry menus and adds that much-needed sweet, spicy and sourness …
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Beans curry is a flavorful and aromatic curry made with fresh green beans cooked in creamy coconut milk.My bean curry needs just 6 ingredients and can be cooked in under …
Chicken curry made with Sri Lankan curry powders and then cooked in coconut milk.
My home-cooked Pumpkin curry is known for its thick coconut milk gravy and aromatic tempering, which complement the pumpkin’s natural sweetness.The result is a nourishing and healthy vegetarian curry. With …
Sri Lankan beetroot curry is also known as “beetroot thel dala” in Sinhalese(cooked in oil or stir-fried in oil). A vibrant curry that is vegetarian, vegan, gluten-free, and pairs well …
Pineapple chutney with Sri Lankan flavours to beat all fruit chutneys!Fresh pineapple cut into cubes, cooked with spices, red chilli to add heat and slow simmered to reach a consistency …
Ambarella or June plum cooked into a delicious curry.This ambarella curry is sweeter and spicier, almost like an ambarella chutney. If you are searching for a recipe that uses June …
A spicy dry potato curry, also known as”ala theldala” in Sinhalese, is a devilled potato curry you can enjoy with all of your favourite meals. Spicy potato curry” ala theldala”. …