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Easy pineapple bread pudding(dessert).

Easy Pineapple bread pudding.

If you are looking for an easy dessert for the holiday season(Ramadan, Christmas or thanksgiving)then this pineapple dessert recipe is just the recipe for you.

Pineapple and bread pudding baked in a pan, serve as savory side dish or dessert with ice cream.

Yes!, it’s a kid-friendly breakfast casserole as well!

I’ve made this Pineapple bread pudding recipe for my kids a few times. some of the left-over bread pudding ends up as breakfast for my kids.

I can’t complain, bread pudding with pineapple chunks to bite into in the morning has to be better than plain old cornflakes and milk right?

One pan, pineapple bread pudding, a crowd pleasing dessert for a party.

Five reasons to make the bread pudding this holiday.

  • It’s a no-fuss, one bowl bread pudding recipe. 
  • Although served as dessert, the pineapple pudding isn’t over the top sweet which makes it a perfect brunch bread pudding casserole. 
  • Holidays(Ramadan, parties, Christmas, Thanksgiving)can be a time where you end up cooking for a large crowd and this casserole can be a real time saver.
  • This pineapple recipe makes a filling side-dish for almost all types of meats. 
  • It’s so easy to make you can let your kids do it for you while you prepare other holiday dishes.
pineapple bread pudding, serve with ice cream.

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Easy Pineapple bread pudding. If you are looking for an easy dessert for the holiday season(Ramadan, Christmas or thanksgiving)then this pineapple dessert recipe is going to make your cooking easier.

Utensils and appliances needed.

Large bowl to mix the ingredients.

Baking tray or pyrex dish.

Foil( optional if you don’t want to scrape off and spend time cleaning the baking tray.

Can I use canned pineapple?

Yes, you can. It makes the whole creating the pineapple dish one step easier.

Bread types you can use to make this pudding.

Challah bread, sourdough bread, french bread.

More bread pudding recipes!

Bread pudding

recipe difficulty rating.

pineapple bread pudding.

Please make sure to read the recipe instructions carefully to avoid mistakes.

Ingredients

Ingredients mentioned below use standard measuring cups and spoons.
1 cup of sugar
1/2 cup of butter at room temperature
3 eggs beaten
1 cup of chopped of fresh pineapple cubes or a can of pineapple juice drained.
10 slices of white bread
2 tablespoon of brown sugar

Method

If using a baking dish, cover with foil and lightly butter the bottom of the foil.

How to make the pineapple-bread pudding.

Break the eggs into a medium-sized bowl, add sugar, beat until sugar dissolves.

Add butter and pineapple to the mixture.

Tear or cut the bread into a smaller-size and add it to the bowl.

Combine and break down the bread completely.

mashed up bread, eggs and pineapple to make the bread pudding full of pineapple chunks to enjoy.

Once you have a pulp like a mixture to the bread and the sugar is completely dissolved, transfer the mixture to the baking pan.

Smooth the mixture, shape and press down, sprinkle brown sugar over the bread pudding.

Preheat oven to 325F or 175C and bake for 40 minutes or until golden brown(depending on altitude your baking time might take 60 minutes).

Easy pineapple bread pudding.

Easy pineapple bread pudding.

Yield: 4
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Easy Pineapple bread pudding.

If you are looking for an easy dessert for the holiday season(Ramadan, Christmas or thanksgiving)then this pineapple dessert recipe is just the recipe for you.

Ingredients

  • Ingredients mentioned below use standard measuring cups and spoons.
  • 1 cup of sugar
  • 1/2 cup of butter at room temperature
  • 3 eggs beaten
  • 1 cup of chopped of fresh pineapple cubes or a can of pineapple juice drained.
  • 10 slices of white bread
  • 2 tablespoon of brown sugar

Instructions

    If you are using a pyrex dish, lightly butter the dish. If using a baking dish, cover with foil and lightly butter the bottom of the foil.

HOW TO MAKE THE PINEAPPLE-BREAD PUDDING.

Break the eggs into a medium-sized bowl, add sugar, beat until sugar dissolves. Add butter and pineapple to the mixture. Tear or cut the bread into a smaller-size and add it to the bowl. Combine and break down the bread completely.

Once you have a pulp like a mixture to the bread and the sugar is completely dissolved, transfer the mixture to the baking pan.

Smooth the mixture, shape and press down, sprinkle brown sugar over the bread pudding.

Preheat oven to 325F or 175C and bake for 40 minutes or until golden brown(depending on altitude your baking time might take 60 minutes).

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Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 585Total Fat: 23gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 160mgSodium: 496mgCarbohydrates: 86gFiber: 2gSugar: 56gProtein: 10g

Did you make this recipe?

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Each recipe on this blog has been written with great care and love to the best of my ability with you in mind.
It’s free and on the blog, for you to try anytime.

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Abby

Monday 22nd of November 2021

Hi, this sounds wonderful... can I use some of the juice or will it make the pudding soggy ? I appreciate your help Thanks

Marion L Sloan

Wednesday 18th of March 2020

I love this recipe made it for kids and sister one Easter and they were fighting over who got what was left in pan. Going to make for sisters family this year too. Had lost my recipe but am going to try this one. Thanks

jehan

Thursday 19th of March 2020

Hi Marion, Thank you for this message. My family loved it too, my kids manage to finish the whole by themselves without leaving any for me or just a small piece whenever I make it. let me know how the recipe turned out, regards J

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