Easy Pineapple bread pudding.
If you are looking for an easy dessert for the holiday season(Ramadan, Christmas or thanksgiving)then this pineapple dessert recipe is just the recipe for you.
Yes!, it’s a kid-friendly
breakfast casserole as well!
I’ve made this Pineapple bread pudding recipe for my kids a few times. some of the left-over bread pudding ends up as breakfast for my kids.
I can’t complain, bread pudding with pineapple chunks to bite into in the morning has to be better than plain old cornflakes and milk right?
Five reasons to make the
bread pudding this holiday.
- It’s a no-fuss, one bowl bread pudding recipe.
- Although served as dessert, the pineapple pudding isn’t over the top sweet which makes it a perfect brunch bread pudding casserole.
- Holidays(Ramadan, parties, Christmas, Thanksgiving)can be a time where you end up cooking for a large crowd and this casserole can be a real time saver.
- This pineapple recipe makes a filling side-dish for almost all types of meats.
- It’s so easy to make you can let your kids do it for you while you prepare other holiday dishes.
Save the recipe to your favorite Pinterest board!
Utensils and appliances needed.
Large bowl to mix the ingredients.
Baking tray or pyrex dish.
Foil( optional if you don’t want to scrape off and spend time cleaning the baking tray.
Can I use canned pineapple?
Yes, you can. It makes the whole creating the pineapple dish one step easier.
Bread types you can use to make this pudding.
Challah bread, sourdough bread, french bread.
More bread pudding recipes!
pineapple bread pudding.
Please make sure to read the recipe instructions carefully to avoid mistakes.
Ingredients
Ingredients mentioned below use standard measuring cups and spoons.
1 cup of sugar
1/2 cup of butter at room temperature
3 eggs beaten
1 cup of chopped of fresh pineapple cubes or a can of pineapple juice drained.
10 slices of white bread
2 tablespoon of brown sugar
Method
If you are using a pyrex dish, lightly butter the dish.
If using a baking dish, cover with foil and lightly butter the bottom of the foil.
How to make the pineapple-bread pudding.
Break the eggs into a medium-sized bowl, add sugar, beat until sugar dissolves.
Add butter and pineapple to the mixture.
Tear or cut the bread into a smaller-size and add it to the bowl.
Combine and break down the bread completely.
Once you have a pulp like a mixture to the bread and the sugar is completely dissolved, transfer the mixture to the baking pan.
Smooth the mixture, shape and press down, sprinkle brown sugar over the bread pudding.
Preheat oven to 325F or 175C and bake for 40 minutes or until golden brown(depending on altitude your baking time might take 60 minutes).
Made this recipe?
Please don’t forget to rate the recipe on the recipe card so other readers find it helpful and show me your recipe by tagging me #islandsmile178 on Instagram.
If you are looking for an easy dessert for the holiday season(Ramadan, Christmas or thanksgiving)then this pineapple dessert recipe is just the recipe for you. If you are using a pyrex dish, lightly butter the dish. If using a baking dish, cover with foil and lightly butter the bottom of the foil. Break the eggs into a medium-sized bowl, add sugar, beat until sugar dissolves. Add butter and pineapple to the mixture. Tear or cut the bread into a smaller-size and add it to the bowl. Combine and break down the bread completely. Once you have a pulp like a mixture to the bread and the sugar is completely dissolved, transfer the mixture to the baking pan. Smooth the mixture, shape and press down, sprinkle brown sugar over the bread pudding. Preheat oven to 325F or 175C and bake for 40 minutes or until golden brown(depending on altitude your baking time might take 60 minutes). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Easy pineapple bread pudding.
Ingredients
Instructions
HOW TO MAKE THE PINEAPPLE-BREAD PUDDING.
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Nutrition Information:
Yield:
5
Serving Size:
1
Amount Per Serving:
Calories: 585Total Fat: 23gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 160mgSodium: 496mgCarbohydrates: 86gFiber: 2gSugar: 56gProtein: 10g
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I love this recipe made it for kids and sister one Easter and they were fighting over who got what was left in pan. Going to make for sisters family this year too. Had lost my recipe but am going to try this one. Thanks
Hi Marion,
Thank you for this message. My family loved it too, my kids manage to finish the whole by themselves without leaving any for me or just a small piece whenever I make it.
let me know how the recipe turned out,
regards
J