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Sri Lankan Chicken pineapple curry(low carb).

Sri Lankan Chicken pineapple curry(low carb).

Sri Lankan Chicken pineapple curry.

 

A curry-flavored chicken and pineapple curry Sri Lankan style is just what you need to cook for dinner.

How can you resist the temptations of a dish made with pineapple and chicken?

I certainly can’t.

I love pineapples and you’ll notice, I do have quite a few of these recipes on the blog.

 

I’ve made a kid-friendly, mildly spiced pineapple curry, a spicy pineapple curry for adults, I’ve made a pineapple bread pudding my kids’ love, a Hawaiian pineapple fried rice and this list will probably grow.

 

Confessio. pineapple has and always been one of my favorite fruits.

 

sri lankan pineapple and chicken curry cooked to make you with your favorite spices in mind.

 

Pineapple chicken curry

reminding you of home.

 

With this recipe, I wanted to make a curry that has the basic Sri Lankan flavors.

It’s made for people who like their spicy food but won’t bite into raw green chillies for an extra burst of fire.

But if you are like my husband and do like extra fire in your mouth,  make sure to add a little extra chilli powder, a little Jaffna curry powder to make it a truly spicy Sri Lankan curry.

 

sri lankan styel chicken and pineapple recipe low carb and delicious.

 

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The pineapple chunks absorbing the flavors of Sri Lankan spices and coconut milk this chicken curry will definitely be a change from your usual meat dishes. Cooking this chicken curry in coconut milk makes the dish a dairy-free curry as well. The chicken dish is also ideal for anyone who is following a low carb, gluten-free diet.

A simple dinner idea for you.

It’s a curry recipe you can just add over a plate of rice and needs no side dishes. a meal for tired souls(like me)who sometimes need just a filling meal for the family.

Add a few crunchy something like poppadums, cucumbers and you have an easy meal.

 

Cooking this chicken curry in coconut milk makes the dish a dairy-free curry as well. The chicken dish is also ideal for anyone who is following a low carb, gluten-free diet.

 

Utensils and appliances needed.

chopping board and knife.

A large tray or bowl.

You will need a large pan that can hold all the chicken parts without crowding

 

 

More chicken recipes!

Sri Lankan chicken curry.

Sri Lankan chicken and potato curry.

Easy Indian masala chicken.

Chicken Chettinad.

How to cook chicken curry without coconut milk.

 

Chicken pineapple curry

(Sri Lankan and spicy).

 

Please make sure to read the recipe instructions carefully to avoid mistakes.

Ingredients

Ingredients mentioned below use standard measuring cups and spoons.


4 tablespoons of oil

A sprig of curry leaves

1 medium-sized onion sliced fine

2-inch pandan leaf

1 tablespoon of ginger-garlic paste

4 cardamom pods bruised

1/2 inch Cinnamon piece

1 teaspoon mustard seed

2 green chillies split

1/2 teaspoon turmeric powder

2 tablespoon of curry powder

1 teaspoon of chilli powder(add more if needed)

500g of chicken parts(use chicken breast or boneless chicken)

1 cup of pineapple or a can of pineapple

1 cup of coconut milk

 

Method

 

Place chicken parts in a bowl, season with salt(1/2 teaspoon), turmeric(1/2 teaspoon)chilli powder(1 teaspoon)curry powder(2 tbs), tamarind juice(1/2 tsp), 1 teaspoon of sugar.

Mix the spices with chicken and set aside for 15 -20 minutes.

Place a pan over a low-medium fire, Add curry leaves(a sprig), pandan leaf, onion(1), cinnamon(1-inch), ginger-garlic paste(1 tbs), cardamom(4), green chillie(2). cook the tempering ingredients until onions turn soft and slightly brown on the sides.

Finally, add the mustards(1 tsp) cook until they pop.

Add the marinated chicken, cook over low-medium until all liquid is absorbed and you are left with dry chicken curry.

 

Reduce heat to low, add the pineapple chunks, combine and cook for 3-5 minutes.

Pour in the coconut milk, reduce heat and low simmer until curry thickens, taste and season with salt if necessary.

 

Made this recipe?

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Yield: 4

Chicken pineapple curry(Sri Lankan and spicy).

A curry-flavored chicken and pineapple curry Sri Lankan style is just what you need to cook for dinner.
Sri Lankan Chicken pineapple curry.

 

A curry-flavored chicken and pineapple curry Sri Lankan style is just what you need to cook for dinner.

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients

  • Ingredients mentioned below use standard measuring cups and spoons.
  • 4 tablespoons of oil
  • A sprig of curry leaves
  • 1 medium-sized onion sliced fine
  • 2-inch pandan leaf
  • 1 tablespoon of ginger-garlic paste
  • 4 cardamom pods bruised
  • 1/2 inch Cinnamon piece
  • 1 teaspoon mustard seed
  • 2 green chillies split
  • 1/2 teaspoon turmeric powder
  • 2 tablespoon of curry powder
  • 1 teaspoon of chilli powder(add more if needed)
  • 500g of chicken parts(use chicken breast or boneless chicken)
  • 1 cup of pineapple or a can of pineapple
  • 1 cup of coconut milk

Instructions

    Place chicken parts in a bowl, season with salt(1/2 teaspoon), turmeric(1/2 teaspoon)chilli powder(1 teaspoon)curry powder(2 tbs), tamarind juice(1/2 tsp), 1 teaspoon of sugar.

    Mix the spices with chicken and set aside for 15 -20 minutes.

    Place a pan over a low-medium fire, Add curry leaves(a sprig), pandan leaf, onion(1), cinnamon(1-inch), ginger-garlic paste(1 tbs), cardamom(4), green chillie(2). cook the tempering ingredients until onions turn soft and slightly brown on the sides.

    Finally, add the mustards(1 tsp) cook until they pop.

    Add the marinated chicken, cook over low-medium until all liquid is absorbed and you are left with dry chicken curry.

    Reduce heat to low, add the pineapple chunks, combine and cook for 3-5 minutes.

    Pour in the coconut milk, reduce heat and low simmer until curry thickens, taste and season with salt if necessary.

    Each recipe on this blog has been written with great care and love to the best of my ability with you in mind.
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