Cucumber stir fry.
You’ve been making cucumber salads all your life, now try making this cucumber stir-fry.
It’s got scraped coconut and ingredients you can find in your pantry.
The cooked cucumber and coconut with mustard gives this vegetarian and vegan dish a wonderful taste that even the kids will love.
Menu ideas to serve with cucumber stir-fry.
- Red rice, canned fish curry, creamy eggplant curry, and some poppadams served with this cucumber stir-fry.
- White rice, onion and tomato sambol, Sri Lankan chicken curry, curd chillies with the vegetarian cucumber stir-fry.
- White rice, slow-cooked beef curry, pumpkin curry, Malay pickle and this cucumber stir fry.
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Utensils and appliances needed
Chopping board and knife.
Medium-sized frying pan to make the cucumber stir fry.
More easy vegetarian and vegan stir-fry recipes!
Spicy cabbage stir fry.
Easy apple and onion stir fry.
Carrot and coconut Stir fry
Green bean stir fry with coconut.
Sri Lankan beetroot stir fry
Avoid refrigerating, reheating, or freezing.
How to make
cucumber stir fry
(vegetarian/vegan)
Please make sure to read the recipe instructions carefully to avoid mistakes.
Ingredients
Ingredients mentioned below use standard measuring cups and spoons.
1 large cucumber
2 tablespoons of oil
1/2 teaspoon of Turmeric powder
2-3 whole dry red chillies
1/2 a teaspoon of mustard seeds
1/2 teaspoon of red chillie powder(optional for heat)
1/4 cup scraped coconut(you can also use dessicated coconut)
Salt to season
Method
Wash and peel the large cucumber. here’s a step by step video on how to peel and cut a cucumber you might find helpful.
Cut the cucumber and scrape off the seeds. Cut them into 1/2 inch cubes.
Once you’ve cut them into cubes gently squeeze out any liquid and add them into a bowl.
Place a cooking pan over low fire and add oil(2 tbs) into the pan.
Add turmeric(1/2 tsp) and dry red chillies(2) to the cooking pan.
Cook until the red chillies plump up and then add mustard seeds(1/2 tsp) and red chillie flakes(1/2 tsp).
Constantly move the spices around and maintain low heat, cook for 10 seconds.
Immediately add the cucumber cubes and cook for a few minutes(2-3 min).
Add the freshly scraped coconut(1/4 cup), season with salt and cook for another 3-5 minutes.
Taste and check if you need more salt. Continue to cook for 2 minutes and remove from the stove.
Serve the cucumber stir fry with any of the Sri Lankan meal ideas given above.
Cucumber stir fry(vegetarian/ vegan)
You’ve been making cucumber salads all your life, now try making this cucumber stir-fry.
It’s got scraped coconut and ingredients you can find in your pantry.
The cooked cucumber and coconut with mustard give this vegetarian and vegan dish a wonderful taste that even the kids will love.
Ingredients
Ingredients mentioned below use standard measuring cups and spoons.
- 1 large cucumber
- 2 tablespoons of oil
- 1/2 teaspoon of Turmeric powder
- 2-3 whole dry red chillies
- 1/2 a teaspoon of mustard seeds
- 1/2 teaspoon of red chillie powder(optional for heat)
- 1/4 cup scraped coconut(you can also use dessicated coconut)
- Salt to season
Instructions
Wash and peel the large cucumber. here’s a step by step video on how to peel and cut a cucumber you might find helpful.
Cut the cucumber and scrape off the seeds. Cut them into 1/2 inch cubes.
Once you’ve cut them into cubes gently squeeze out any liquid and add them into a bowl.
Place a cooking pan over low fire and add oil(2 tbs) into the pan.
Add turmeric(1/2 tsp) and dry red chillies(2) to the cooking pan.
Cook until the red chillies plump up and then add mustard seeds(1/2 tsp) and red chillie flakes(1/2 tsp).
Constantly move the spices around and maintain low heat, cook for 10 seconds.
Immediately add the cucumber cubes and cook for a few minutes(2-3 min).
Add the freshly scraped coconut(1/4 cup), season with salt and cook for another 3-5 minutes.
Taste and check if you need more salt. Continue to cook for 2 minutes and remove from the stove.
Serve the cucumber stir fry with any of the Sri Lankan meal ideas given above.
