Sri Lankan basic three spice-raw/unroasted curry powder (thuna-paha). This is your guide to making a basic curry powder which has only three spices, ideally suited for most vegetable-based dishes. Curry …
Devilled Thai cashew chicken stir-fry. An easy, take-out style skillet dish. the combination of chicken and crunchy cashews in a thick sweet and spicy sauce you can season, adjust to your …
Spicy-curried oat soup. Healthy, filling and made under 30 minutes, you’ll never go back to making colorless and bland oats soup once you’ve tried this tasty and colorful variation. …
Cashew-raisin moist date cake. With chunky pieces of dates for you to enjoy, this super moist date cake will be the ideal treat when you need a spiced up cake. …
Crispy deep-fried onion fritters. light, crunchy and ideal for any time of the day, serve this savory bites as an appetizer or snack. All you have to do is mix …
Beef pumpkin curry cooked the Sri Lankan way. The subtle sweetness of the pumpkin, and tender beef that’s been cooked in coconut milk with a variety of spices gives you …
School-lunch box fried egg noodles. This recipe is all about keeping the kids full during their school hours and making it tasty at the same time. It’s quick …
Sri Lankan meal plan 5. Rice, creamy potato and bean curry, canned tuna stir-fry, spicy coconut sambol, garlic-kangkung stir-fry completes this homemade Sri Lankan lunch meal plan idea. I’m ditching the heavy …
chicken Manchurian. Do something different for your weekend dinner, make a large pan of this delicious (restaurant-style) Indo-Chinese dish. There’s no need to make multiple dishes, just a bowl of …