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Sri Lankan style devilled beef wrap.

Sri Lankan style devilled beef wrap- here’s how you make a wrap for real spicy food lovers. 

 

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Making these spicy beef wraps with a touch of Sri Lankan flavors will help you tick off a weekend lunch or dinner.

 

How I include the beef wraps into my weekly meals.

The way I do this is, I cook the Sri Lankan devil beef curry for lunch. I make the devil beef fry with two meals in mind.


So I make more than the usual portion needed then serve half of it for lunch with the usual rice and curry.

The other half can be turned into these deliciously spicy Sri Lankan style beef wraps with a few additional elements to it. 
And that’s how I sort out two meals with one basic Sri Lankan dry beef recipe.

If you don’t want to serve the devilled beef on the same day and want a lighter dinner, then refrigerate the dinner portion(the one saved for the wraps) and use it within a couple of days to make this devil wrap.

 

Sri Lankan style devilled beef wrap- using spicy devil beef recipe, here's how you make a wrap for real spicy food lovers. #beef #spicy #lowcarb #glutenfree #srilankan #glutenfree

 

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Sri Lankan style devilled beef wrap- using spicy devil beef recipe, here's how you make a wrap for real spicy food lovers. #beef #spicy #lowcarb #glutenfree #srilankan #glutenfree .www.islandsmile.org
 

Utensils and appliances needed

  • Chopping board.
  • knife.
  • bowl to hold devilled beef.
  • bowl to assemble the topping.
  • A tray to assemble the wraps.
  • Frying pan to slightly toast the tacos or flatbread.
 
 
Save the recipe to your favorite Pinterest board!

 

Sri Lankan style devilled beef wrap- using spicy devil beef recipe, here's how you make a wrap for real spicy food lover. #srilankan #beef #wrap #tortillla # spicy #meal #lunch #dinner

 

Workflow to make the beef stir-fry wrap.

First, make the Sri Lankan devilled beef recipe.

Make the onion, tomato relish.

Assemble all ingredients on a thin tortilla or flatbread.

Top it off with your favorite condiments.

 

Sri Lankan

style devilled beef

wrap.

Please make sure to read the recipe instructions carefully to avoid mistakes.

 

Ingredients

Ingredients mentioned below use standard measuring cups and spoons.

Make the spicy devilled beef
Flatbread or tacos
2 medium-sized onions chopped or sliced fine
2 medium-sized tomatoes chopped
1 green chillie chopped fine(add more if you can handle the heat)
1 teaspoon of chillie
 flecks
2 tablespoons of lime juice
Salt to season
A bottle of your favorite ketchup and other condiments to drizzle over the wrap
Honey(optional and my choice of ingredient to add a bit of sweetness to the wrap, adding this ingredient to the wrap is up to you).

Method

 

Make the Sri Lankan spicy devilled beef. if you find the pieces are too big, slice them into smaller pieces and set aside.

Chop the onions, tomatoes, green chillie, add them to a bowl.

Add chillie flecks, lime juice with a pinch of salt, taste and check if the seasoning is balanced. set aside.

Toast the flatbread on both sides for a few seconds, add a few spoons of the devilled beef.

Just before you serve the wrap, add a few spoons of the onion relish(the reason I add the onion relish at the last minute is that onions tend to let out water if kept for some time, you can avoid the wrap turning too soggy by adding the onion relish at the last minute).

Drizzle a bit of ketchup on top of the devil wrap and serve immediately.
I like to also drizzle a bit of honey to add a bit of sweetness to the dish.

 

Made this recipe?

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Yield: 4

Sri Lankan style devilled beef wrap.

Sri Lankan style devilled beef wrap- using spicy devil beef recipe, here's how you make a wrap for real spicy food lovers. #beef #spicy #lowcarb #glutenfree #srilankan #glutenfree. www.islandsmile.org

SRI LANKAN STYLE DEVILLED BEEF WRAP- HERE’S HOW YOU MAKE A WRAP FOR REAL SPICY FOOD LOVERS.

Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 30 minutes

Ingredients

Instructions

  1. Make the Sri Lankan spicy devilled beef. if you find the beef chunks are too big, slice them into smaller pieces and set aside.
  2. Chop the onions, tomatoes, green chillie, add them to a bowl.
  3. Add chillie flecks, lime juice with a pinch of salt, taste and check if the seasoning is balanced. set aside.
  4. Toast the flatbread/tortillas on both sides for a few seconds, add a few spoons of the devilled beef.
  5. Just before you serve the wrap, add a few spoons of the onion relish(the reason I add the onion relish at the last minute is that onions tend to let out water if kept for some time).
  6. Drizzle a bit of ketchup or hot sauce on top of the devil wrap and serve immediately.
  7. I like to also drizzle a bit of honey to add a bit of sweetness to the dish.

 

Sri Lankan spicy devilled beef stir-fry. Tender beef tossed in a mix of spicy ingredients to give you this over the top hot dish. a meal in a wrap for a quick dinner. #beef #stir-dry #devilled #quick #appetizer #glutenfree #lowcarb #spicy #srilankan
Sri Lankan spicy devilled beef stir-fry.
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