Indian cashew(kaju) masala curry. Mildly spiced cashew on cashew masala curry. It’s a creamy and deliciously nutty curry with Indian flavors. Indian, cashews, vegan, vegetarian, mildly spiced, creamy and thick. …
coconut and beetroot mallung(stir-fry). A quick and easy stir-fry with two main ingredients. Try this vegan, vegetarian Sri Lankan dish that is made with beetroot and scraped coconut. …
Beef and green beans stir-fry. Simple flavors and easy to find ingredients from your pantry will make this beef stir-fry a staple in your weekly menu. Marinated thin strips …
Yellow coconut sambol(Sri Lankan pol mallum). Fresh coconut stir-fried with chopped onions, green chillies and turmeric make this subtle but tasty coconut sambol. It’s a simple coconut side dish …
Sri Lankan kaliya curry(cooked ash plantain-brinjal curry). If you are wondering what kaliya curry means, it is a traditional Sri Lankan curry dish made with deep-fried ash plantains(green …
Beef Meatballs in sweet pepper onion sauce. Here’s another quick and easy recipe that could be made with a very versatile ingredient – MEATBALLS. If you are inviting …
Beef Rendang (Indonesian coconut milk thick beef curry). Looking for an easier but authentic Rendang beef curry with the same flavors but using only half the ingredients? Then you …
Gotu kola(pennywort)sambol. A green salad with chopped Gotu kola and freshly scraped coconut gives you one of the healthiest salads in Sri Lankan cuisine. Gotu kola is also …
mushroom peas masala curry. A delicious and easy Indian vegetarian dish cooked using simple ingredients. If you’ve got canned button mushrooms and peas then head on over to your kitchen …