Sri lankan

Yellow rice is a traditional Sri Lankan rice recipe. Here’s a step-by-step guide on how to make traditional yellow rice for any occasion. Yellow rice is also known as “Kaha …

Sri Lankan spicy ash plantain(green banana curry).   Deep-fried ash plantain cooked in a spicy gravy made with Sri Lankan spices and coconut milk.   This vegetarian, vegan Sri Lankan …

watalappan(watalappam) a traditional Sri Lankan dessert that has a luscious and creamy texture and can be compared to a custard or flan Here’s my grandmother’s authentic family recipe that helps …

Sri Lankan sausage curry. A curried sausage recipe, so easy to make as lunch or dinner. This sausage curry uses spices, coconut milk and your favourite type of frozen sausages. …

Manioc(cassava)-coconut milk curry. Manioc curry cooked into a creamy consistency with the help of coconut milk. The tempered onions, pandan leaf dried chilli, fennel and mustard seeds add the final …

Boiled egg salad(spicy) with onions and tomatoes. An easy egg salad recipe you can assemble within 30 minutes for your lunch or light brunch using a few ingredients. All you …

A devilled sausage stir fry in true Sri Lankan-style flavours. A quick and easy sausage recipe you can cook right now if you have a frozen pack of sausages in …

Snake gourd coconut milk curry. A simple vegan, coconut milk-based snake gourd curry made with minimum ingredients. This Sri Lankan curry is cooked and assembled as a one-pot dish.    …

Chicken ambulthiyal curry. Spicy, sour pepper chicken curry made using goraka(also known as brindle berry, Malabar tamarind and Garcinia gummi-gutta).   A hot chicken dish without gravy that looks and …