Yellow rice, also known as “kahabath”, is a traditional Sri Lankan rice recipe.Here’s a step-by-step guide on how to make traditional yellow rice for any occasion. You’ll love the fragrance …
Sri Lankan spicy ash plantain(green banana curry). Deep-fried ash plantain cooked in a spicy gravy made with Sri Lankan spices and coconut milk. This vegetarian, vegan Sri Lankan …
watalappan(watalappam) a traditional Sri Lankan dessert that has a luscious and creamy texture and can be compared to a custard or flan Here’s my grandmother’s authentic family recipe that helps …
curried sausage recipe cooked in Sri Lankan style. A curried sausage recipe, so easy to make as lunch or dinner. This sausage curry uses spices, coconut milk and your favourite …
Manioc is also is known as tapioca and cassava. Manioc curry is cooked into a creamy consistency with the help of coconut milk. The tempered onions, pandan leaf dried chilli, …
Sri Lankan-style spicy egg salad with onions and tomatoes.You can assemble an easy egg salad recipe within 30 minutes for your lunch or light brunch using a few ingredients.All you …
A devilled sausage stir fry in true Sri Lankan-style flavours. A quick and easy sausage recipe you can cook right now if you have a frozen pack of sausages in …
Snake gourd curry in coconut milk. Snake gourd, known locally as “pathola,” is a long, slender vegetable with a mild taste. it makes the ideal creamy, mild dish to serve …
Chicken ambulthiyal curry. Spicy, sour pepper chicken curry made using goraka(also known as brindle berry, Malabar tamarind and Garcinia gummi-gutta). A hot chicken dish without gravy that looks and …