Glutenfree

Malaysian slow cooked rendang chicken cooked in a wok using different thick parts.

Sri Lankan sausage curry. A curried sausage recipe, so easy to make as lunch or dinner. This sausage curry uses spices, coconut milk and your favourite type of frozen sausages. …

Boiled egg salad(spicy) with onions and tomatoes. An easy egg salad recipe you can assemble within 30 minutes for your lunch or light brunch using a few ingredients. All you …

Indian cashew(Kaju) masala curry. Mildly spiced cashew on cashew masala curry.  It’s a creamy and deliciously nutty curry with Indian flavors.  Indian, cashews, vegan, vegetarian, mildly spiced, creamy, and thick. …

Snake gourd coconut milk curry. A simple vegan, coconut milk-based snake gourd curry made with minimum ingredients. This Sri Lankan curry is cooked and assembled as a one-pot dish.    …

coconut and beetroot salad made with thinly sliced fresh beetroot and scraped coconut. This beetroot recipe is a healthy vegetarian Sri Lankan beet salad known as a mallum. If you …

Beef and green beans stir-fry.   Simple flavors and easy to find ingredients from your pantry will make this beef stir-fry a staple in your weekly menu. Marinated thin strips …

Yellow coconut sambol(Sri Lankan pol mallum). Fresh coconut stir-fried with chopped onions, green chillies and turmeric make this subtle but tasty coconut sambol.   It’s a simple coconut side dish …

Beef Meatballs in sweet pepper onion sauce.   Here’s another quick and easy recipe that could be made with a very versatile ingredient – MEATBALLS.   If you are inviting …