Malaysian chicken rendang(rendang Ayam)
Malaysian slow cooked rendang chicken cooked in a wok using different thick parts.
Sri Lankan sausage curry.
Sri Lankan sausage curry. A sausage recipe, so easy to make as lunch or dinner. this sausage curry uses spices, coconut milk and your favorite type of frozen sausages. Taste …
Boiled egg salad(spicy) with onions and tomatoes.
Boiled egg salad(spicy) with onions and tomatoes. An easy egg salad recipe you can assemble within 30 minutes for your lunch or light brunch using a few ingredients. …
creamy cashew(kaju) masala curry(vegetarian,vegan)
Indian cashew(kaju) masala curry. Mildly spiced cashew on cashew masala curry. It’s a creamy and deliciously nutty curry with Indian flavors. Indian, cashews, vegan, vegetarian, mildly spiced, creamy and thick. …
snake gourd coconut milk curry(pathola kirata).
Snake gourd coconut milk curry. A simple vegan, coconut milk-based snake gourd curry made with minimum ingredients. This Sri Lankan curry is cooked and assembled as a one-pot dish. …
coconut and beetroot mallung(stir-fry).
coconut and beetroot mallung(stir-fry). A quick and easy stir-fry with two main ingredients. Try this vegan, vegetarian Sri Lankan dish that is made with beetroot and scraped coconut. …
Beef and green beans stir-fry.
Beef and green beans stir-fry. Simple flavors and easy to find ingredients from your pantry will make this beef stir-fry a staple in your weekly menu. Marinated thin strips …
Fried Eggplant(brinjals)in yogurt salad
Fried eggplant(brinjals)in yogurt salad. Fried eggplant, a yogurt dressing with green chillies, turmeric, onions, make this, easy to make eggplant salad, the perfect dish to your table of curries …
yellow coconut sambol(Sri Lankan pol mallum).
Yellow coconut sambol(Sri Lankan pol mallum). Fresh coconut stir-fried with chopped onions, green chillies and turmeric make this subtle but tasty coconut sambol. It’s a simple coconut side dish …