Malaysian chicken rendang(rendang Ayam)
Malaysian slow cooked rendang chicken cooked in a wok using different thick parts.
Malaysian slow cooked rendang chicken cooked in a wok using different thick parts.
Sri Lankan sausage curry. A simple and easy to make sausage curry with Sri Lankan spices and coconut milk. The curried sausages are not too spicy or mild …
Boiled egg salad(spicy) with onions and tomatoes. An easy egg salad recipe you can assemble within 30 minutes for your lunch or light brunch using a few ingredients. …
Indian cashew(kaju) masala curry. Mildly spiced cashew on cashew masala curry. It’s a creamy and deliciously nutty curry with Indian flavors. Indian, cashews, vegan, vegetarian, mildly spiced, creamy and thick. …
Snake gourd coconut milk curry. A simple vegan, coconut milk-based snake gourd curry made with minimum ingredients. This Sri Lankan curry is cooked and assembled as a one-pot dish. …
coconut and beetroot mallung(stir-fry). A quick and easy stir-fry with two main ingredients. Try this vegan, vegetarian Sri Lankan dish that is made with beetroot and scraped coconut. …
Beef and green beans stir-fry. Simple flavors and easy to find ingredients from your pantry will make this beef stir-fry a staple in your weekly menu. Marinated thin strips …
Fried eggplant(brinjals)in yogurt salad. Fried eggplant, a yogurt dressing with green chillies, turmeric, onions, make this, easy to make eggplant salad, the perfect dish to your table of curries …
Yellow coconut sambol(Sri Lankan pol mallum). Fresh coconut stir-fried with chopped onions, green chillies and turmeric make this subtle but tasty coconut sambol. It’s a simple coconut side dish …