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Easy condensed milk hot fudge sauce (chocolate).

Easy condensed milk hot fudge sauce. 

 

The best and the fastest chocolate-sweetened condense milk fudge sauce you’ll make.

Ditch the store-bought version and replace it with a thicker, smoother chocolate sauce that tastes good on anything.

 

This post contains affiliate links where at no additional costs to you, I will earn a commision if you click through and make a purchase.

 

This chocolate and condensed milk DIY hot fudge sauce recipe is definitely going to be a favorite with the family.

 

Not only is it richer, smoother, thicker but you get all these in a chocolate fudge sauce using just 3 ingredients, a bowl, microwave and 3-5 minutes of your time. 

 

It’s an all in one bowl and a few turns around the microwave.

There is absolutely no way you’ll fail with this rich, creamy and smooth chocolate sauce topping made right at home.

 

How to use the condensed milk

homemade fudge sauce.

 

  • You can drizzle over your favorite ice cream, yes, even chocolate over chocolate.  

 

  • Serve it as a dip for strawberries or any type of fruit.  dip and cover the strawberries into the chocolate fudge sauce to make quick fruit dessert.

 

  • Elevate any type of pudding and trifles, pouring a few spoonfuls of this chocolate sauce, you won’t regret it.  

 

  • The condensed milk- chocolate sauce is thick enough to work as an easy ganache to cover a moist butter cake.  

 

  • what about a quick morning breakfast with a drizzle of this simple condensed milk choco sauce over toasted bread, store-bought croissants or coco buns(kibula banis)?

Just make sure not to overindulge with the sauce, it is quite sweet and a little goes a long way. 

 

condensed milk chocolate sauce made with just 3 ingredients and a microwave.

 

Thank you note to my readers.
 
 
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easy condensed milk hot fudge sauce.  The best and the fastest fudge sauce you'll make. Ditch the store-bought version and replace it with a thicker, smoother chocolate sauce that tastes good on anything. #fudge #chocolate #sauce #quick #fudgesauce

 

Knowing how to make a good hot fudge sauce is never a waste of time, especially when the sauce turns out to be better than store-bought squeeze bottles.

True, you’ll never achieve the taste of a store-bought fudge sauce.

But I’ll always favor a basic homemade version of an easy hot fudge sauce that needs only 3 ingredients than with ones that have extra additives.

 

What to do with leftover fudge

sauce you want to get rid of quickly.

 

Once we were done with drizzling the sauce over practically everything and I needed to get rid of the last bit.

 

I poured it over foil, added whatever nuts were available and baked at 170, 5-10 minutes or until firm, left it to cool in the freezer for two hours. 

 

What I got was gooey, sticky pieces that tasted like chocolate toffee.

They were quite sticky but sticky fingers they got to lick off and the gooey toffee.

 

keep in mind to leave them in the freezer if you have any leftovers, as they tend to melt in your hands. 

condensed milk fudge sauce-islandsmile.org

 

Why I chose cooking chocolate instead
of chocolate chip for the fudge sauce.

 

If you are wondering what I mean by cooking chocolate, these are large bars of chocolate used for cakes and ganache.

I like how smooth the sauce turns out once melted and of course, over here it is far cheaper to buy the latter than chocolate chips.

It actually suits my need and budget as I do tend to have a chocolate bar any time at home for baking purposes. 

 

Making different flavors of the same
condensed milk chocolate topping/sauce.

 

If you love dark chocolate and want a slight bitterness to the sauce then add 1/2 a cup of dark chocolate while reducing 1/2 cup of milk chocolate.

 

If you want a coffee flavor then try adding 1/2 teaspoon of instant coffee into the recipe adjust as per your taste. 

 

More condensed milk recipe to try.

Condensed milk baked caramel pudding.

 

 

condensed milk

hot fudge sauce

(chocolate sauce).

 

Please make sure to read the recipe instructions carefully to avoid mistakes.

Ingredients

Ingredients mentioned below use standard measuring cups and spoons.

 

1 can of condensed milk(small, choose according to your need if it’s a large crowd use the large tin)

1 cup semi-sweet chocolate chip or cooking milk chocolate

2 tablespoons of Butter

1 teaspoon Vanilla extract

2-3 tablespoons of water

 

Method

Use a medium-sized glass bowl or microwave container for the recipe.

Add chocolate and butter to the bowl and microwave for 2 minutes to melt.

Once the butter melts completely and the chocolate is slightly soft, pour in the condensed milk, water to the bowl.

Microwave all ingredients for 3-4 minutes, not at once but a minute at a time.

Take the bowl out to stir and combine after each minute until all ingredients are mixed well.

Store in an airtight container and place it in the refrigerator until further use, when using the sauce slightly reheat in the microwave.

 

 

Have you made this recipe?

Please don’t forget to rate the recipe on the recipe card so other readers find it helpful and show me your recipe by tagging me #islandsmile178 on Instagram.

Yield: 4

Easy condensed milk hot fudge sauce (chocolate).

easy condensed milk hot fudge sauce.  The best and the fastest fudge sauce you'll make. Ditch the store-bought version and replace it with a thicker, smoother chocolate sauce that tastes good on anything. #fudge #chocolate #sauce #quick #fudgesauce

EASY CONDENSED MILK HOT FUDGE SAUCE.
The best and the fastest chocolate-sweetened condense milk fudge sauce you’ll make.

Ditch the store-bought version and replace it with a thicker, smoother chocolate sauce that tastes good on anything.

Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes

Instructions

    Use a medium-sized glass bowl or microwave container for the recipe.

    Add chocolate and butter to the bowl and microwave for 2 minutes to melt.

    Once the butter melts completely and the chocolate is slightly soft, pour in the condensed milk, water to the bowl.

    Microwave all ingredients for 3-4 minutes, not at once but a minute at a time.

    Take the bowl out to stir and combine after each minute until all ingredients are mixed well.

    Store in an airtight container and place it in the refrigerator until further use, when using the sauce slightly reheat in the microwave.

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    Nutrition Information:

    Yield:

    5

    Serving Size:

    1

    Amount Per Serving: Calories: 282Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 17mgSodium: 57mgCarbohydrates: 32gFiber: 2gSugar: 28gProtein: 3g
    Each recipe on this blog has been written with great care and love to the best of my ability with you in mind.
    It’s free and on the blog, for you to try anytime.

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