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carrot salad with parsley and onion.

This carrot salad is so easy to make with fresh-garden ingredients.

The carrot and parsley salad takes just 10 minutes to prepare and serve. it’s that easy and versatile.

Every ingredient that goes into this carrot salad recipe, is there to a add a bursts of flavor and a healthy, feel-good salad for the whole family.

What to serve with this carrot salad with parsley

  • Love, love serving this fresh carrot and parsley salad with rice and curry for my family, it’s a good way to get kids to eat fresh veggies and herbs.
  • Serve with your favorite grilled meat chops or baked meat.
  • Mix in some quinoa or couscous, chopped grilled chicken to make a meal in a bowl.

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Meat dishes you can serve the carrot and parsley salad with.

Chicken satay

Stovetop middle eastern grilled chicken skewers

Tandoori fish

Tandoori chicken

More salad recipes you can try

Parsley salad

Classic coleslaw

green mung bean and coconut salad

grated carrot and coconut salad

Appliances and utensils needed

Chopping board and knife

Large bowl to mix

Frequently asked questions about carrot and parsley salad.
  • Can I make this carrot salad ahead of time?
    • Yes, make the salad a few hours ahead of time, cover with cling film and refrigerate. give it a good toss before serving.
  • What other ingredients can I add to the grated carrot and parsley salad.
    • You can add(not all at once)but raisins, bits of dates, peaches, strawberry, cranberries(for a Christmas salad)to add a littler sweetness to the salad.
    • To add crunch, any of your favorite nuts will work well. you can also add other varieties of greens to the carrot salad.

Freezing- avoid freezing

Storing- avoid storing and consume within 24 hours

Stop food waste by adding the leftovers to your breakfast.

RECIPE DIFFICULTY- EASY

How to make fresh carrot salad with parsley

Please make sure to read the recipe instructions carefully to avoid mistakes.

Ingredients.

The ingredients mentioned below use standard measuring cups and spoons.

For the salad

3 medium-sized carrots grated fine

1 cup of chopped parsley

1 large onion chopped

You can also add additional ingredients, some of which I have mentioned above.

For the oil dressing

2 cloves of garlic minced or grated fine

1 teaspoon of cumin powder

4 tablespoons of olive oil

1 teaspoon of lime or lemon juice

1 teaspoon of honey or sugar(optional, only if you need a little sweetness to the salad)

Salt to season

Method.

Have all your ingredients chopped, grated, and ready.

Add the grated carrot(3 medium), parsley(1 cup), onion(1 large)into a large bowl

In a separate smaller bowl, add the minced garlic(2 cloves minced), cumin powder(1 tsp), olive oil(4 tbsp), lime juice(1 tsp), and season with salt.

Combine well, taste, and adjust seasoning as you need.

Add sweetness to the carrot salad by mixing honey or sugar(1 tsp, optional).

Serve and enjoy,

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This carrot salad is so easy to make with fresh-garden ingredients.

carrot salad with parsley and onion.

Yield: 4
Prep Time: 7 minutes
Cook Time: 3 minutes
Total Time: 10 minutes

This carrot salad is so easy to make with fresh-garden ingredients.

The carrot and parsley salad takes just 10 minutes to prepare and serve. it’s that easy and versatile.

Ingredients

The ingredients mentioned below use standard measuring cups and spoons.

  • For the salad
  • 3 medium-sized carrots grated fine
  • 1 cup of chopped parsley
  • 1 large onion chopped
  • You can also add additional ingredients, some of which I have mentioned above.

For the oil dressing

  • 2 cloves of garlic minced or grated fine
  • 1 teaspoon of cumin powder
  • 4 tablespoons of olive oil
  • 1 teaspoon of lime or lemon juice
  • 1 teaspoon of honey or sugar(optional, only if you need a little sweetness to the salad)
  • Salt to season

Instructions

Have all your ingredients chopped, grated, and ready.

Add the grated carrot(3 medium), parsley(1 cup), onion(1 large)into a large bowl.

In a separate smaller bowl, add the minced garlic(2 cloves minced), cumin powder(1 tsp), olive oil(4 tbsp), lime juice(1 tsp), and season with salt.

Combine well, taste, and adjust seasoning as you need.

Add sweetness to the carrot salad by mixing honey or sugar(1 tsp, optional).

Serve and enjoy.

Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 229Total Fat: 19gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 0mgSodium: 249mgCarbohydrates: 16gFiber: 4gSugar: 8gProtein: 2g

Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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Each recipe on this blog has been written with great care and love to the best of my ability with you in mind.
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