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quick pickled cucumber-carrot relish.

quick pickled cucumber-carrot relish.

 

A spicy, sweet and sour cucumber salad to serve with all your grilled meats or just to munch on.

 

It takes less than 15 minutes to put together this bowl of cucumber-carrot relish with extra green chillies and red chilli flecks for those of you who love a punch of heat to their pickled vegetables.

quick pickled cucumber and carrot relish. A spicy, sweet and sour cucumber salad to serve with all your grilled meats or just to munch on.

 

How you can use the tangy,

quick pickled cucumber-carrot

relish in your meals.

 

  • Serve with your regular bowl of rice and curry. yes, it even tastes good with rice.
  • Top off your grilling meats with a few spoons of the tangy cucumber and carrots. 
  • You can serve it as a cold cucumber salad to munch with grilled sandwiches and burgers.

 

  • Spice on spice, despite the heat in pickled cucumber-carrot relish, this dish goes well with any type of Asian spicy dish.

 

quick pickled cucumber and carrot relish. A spicy, sweet and sour cucumber salad to serve with all your grilled meats or just to munch on.

 

Thank you note to my readers.

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A spicy, sweet and sour cucumber salad to serve with all your grilled meats or just to munch on.  It takes less than 15 minutes to put together this bowl of cucumber-carrot relish with extra green chillies and red chilli flecks for those of you who love a punch of heat to their pickled vegetables.

 

Utensils and appliances needed.

Chopping board and knife
A large bowl to mix in the ingredients.
A small bowl

 

Workflow to make quick pickled cucumbers and carrot relish.

Slice the vegetables.
Make the simple brine.
Combine both brine and vegetables. leave it to pickle.

 

Other pickled recipes you might like.

DIY pickled garlic.

 

 

quick pickled cucumber

carrot relish.

Please make sure to read the recipe instructions carefully to avoid mistakes.

Ingredients

Ingredients mentioned below use standard measuring cups and spoons.

4 Chinese or English cucumber sliced thin

2 medium-sized carrots, skin peeled and cut thin

2 green chillies chopped fine

1 medium-sized onion sliced fine

3 tablespoons of sugar

1/2 cup rice or white vinegar

1 tablespoon of red chilli flakes

Salt to season

 

Method

Wash the cucumber and cut them into thin rounds. set aside.

Wash, peel and cut the carrots into thin rounds.

Chop the onions and green chillies. set aside.

In a smaller bowl mix sugar, vinegar, red chilli flecks and season with salt.

Taste the vinaigrette and make sure you have the sweet and spicy flavors balanced.  

Add all the chopped vegetables into a larger bowl and pour the sweet and spicy vinaigrette into it.

Combine well, season with salt if necessary.

Let it rest for 10 minutes and serve. 

 

Made this recipe?

Please don’t forget to rate the recipe on the recipe card so other readers find it helpful and show me your recipe by tagging me #islandsmile178 on Instagram.

Yield: 4

quick pickled cucumber-carrot relish.

QUICK PICKLED CUCUMBER-CARROT RELISH.

A spicy, sweet and sour cucumber salad to serve with all your grilled meats or just to munch on. 

Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 5 minutes
Total Time 15 minutes

Ingredients

  • Ingredients mentioned below use standard measuring cups and spoons.
  • 4 Chinese or English cucumber sliced thin
  • 2 medium-sized carrots, skin peeled and cut thin
  • 2 green chillies chopped fine
  • 1 medium-sized onion sliced fine
  • 3 tablespoons of sugar
  • 1/4 cup rice or white vinegar
  • 1 tablespoon of red chilli flakes
  • Salt to season

Instructions

    Wash the cucumber and cut them into thin rounds. set aside.

    Wash, peel and cut the carrots into thin rounds.

    Chop the onions and green chillies. set aside.

    In a smaller bowl mix sugar, vinegar, red chilli flecks and season with salt.

    Taste the vinaigrette and make sure you have the sweet and spicy flavors balanced.  

    Add all the chopped vegetables into a larger bowl and pour the sweet and spicy vinaigrette into it.

    Combine well, season with salt if necessary.

    Let it rest for 10 minutes and serve. 

Each recipe on this blog has been written with great care and love to the best of my ability with you in mind.
It’s free and on the blog, for you to try anytime.

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Melissa

Tuesday 23rd of July 2019

I've tried to make quick pickles a couple times and they have never come out quite right. These look great, I will definitely be trying them your way!

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