Sri Lankan date and lime chutney.A spoonful of this lip-smacking sweet chutney is always a welcome addition to your meals.I’ve been known to finish a bottle of this date-and-lime chutney within a few …
Mushroom curry made with your everyday pantry staple of canned mushrooms. The mushroom curry is super quick to make and gives you the creamiest gravy all under 30 minutes. And …
Sri Lankan spicy green bean potato stir-fry, a vegan, vegetarian side dish you can prepare to accompany any meal. If you love the combination of green beans and potatoes with chillies that add extra …
Stir-fried carrots are the perfect vegetarian dish to serve when you want an easy vegetable side dish on the menu. The carrot recipe is infused with star anise which gives …
Chickpea curry is also known as kadala curry in Sinhalese. A vegetarian and vegan Sri Lankan chickpea curry full of wholesome flavours to pair with rice, roti, naans and parathas. …
Breadfruit curry, a timeless Sri Lankan curry cooked in clay pots and served with rice and other curries that complement this dish with warm and aromatic flavours.Also known as del …
Sri Lankan pumpkin curry in roasted coconut. Also known as “kalu pol wattakka”, a much creamier, thicker pumpkin curry than what you’ll be accustomed to, try it. With the help …
Sri Lankan wambatu moju(batu moju or eggplant moju).Wambatu moju, also known as brinjal moju, are fried eggplant strips, shallots, and green chillies mixed with mustard vinegar to pickle them. giving it …
Soya meat curry made with soya chunks and a tomato-based spice mix that includes onions, ginger-garlic, green chillies, curry powder, turmeric, and red chilli powder. Soya meat is also known …