coconut and beetroot salad(mallum)
coconut and beetroot salad made with thinly sliced fresh beetroot and scraped coconut. This beetroot recipe is a healthy vegetarian Sri Lankan beet salad known as a mallum. If you …
coconut and beetroot salad made with thinly sliced fresh beetroot and scraped coconut. This beetroot recipe is a healthy vegetarian Sri Lankan beet salad known as a mallum. If you …
Yellow coconut sambol(Sri Lankan pol mallum). Fresh coconut stir-fried with chopped onions, green chillies and turmeric make this subtle but tasty coconut sambol. It’s a simple coconut side dish …
Sri Lankan carrot-grated coconut stir-fry(mallum). An easy vegetarian stir-fry comes together in three little simple steps. Not only is it a vegetable stir-fry that you can put together in 20-minutes …
coconut milk pancakes with jaggery filling also known as pani pol. Here’s your step-by-step guide on how to make a classic Sri Lankan sweet snack. All you have …
“kalu pol”coconut sambol is another variation of the popular Sri Lankan pol sambol. This version of the traditional recipe goes one step further by toasting th coconut. It’s vegetarian, vegan …
Cabbage mallung or cabbage and coconut sambol is a healthy cabbage recipe made in 20 minutes. Vegan, vegetarian, low-carb, gluten-free. With just five ingredients and 20 minutes of preparation, you …
Coconut sambol or pol sambol in Sinhalese is your quintessential dish to serve with rice, bread, stringhoppers. Pol sambol is a spicy coconut sambol made with freshly scraped coconut, red …