lemon drop cookies. you only need 6 ingredients to make these tangy, airy lemon drop cookies that melt in your mouth.

With a light lemon frosting, these lemon cookies come together in a bowl effortlessly.

If you love tangy and lemony sweets then you need to try this lemon drop cookie recipe for sure.

The easiest lemon drop cookies to make

When you need to make some cookies in a hurry, make sure to give this lemon drop cookie recipe a try.

They are so light and have a cake-like texture which gives them the melt-in-your-mouth quality.

I love making these soft lemon drop cookies because they just satisfy my need for tangy sweets whenever the craving hits.

The drizzling of lemon frosting over it amps up the citrus flavors.

Making these drop cookies is a matter of mixing the cookie batter, dropping them in spoonfuls, and baking them.

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Beginner’s tips on making lemon drop cookies

• Egg, butter should be at room temperature.

• Check on the expiry date of your baking powder before use. if you’ve had it on your shelf for some time, say like more than 6 months, you might have to replace it.
• The lemon drop cookie batter is sticky and not firm, so try to avoid add extra flour to make the batter firmer. if you do find the batter too wet to scoop then refrigerate for 10 minutes then try scooping the batter on to the baking sheet.
• The batter tends to spred as it bakes so plave them a few inches apart on the baking sheet.
• For extra large cookies use a tablespoon but a teaspoon works well to measure and scoop batter evenly.
• The lemon icing make these cookie really tangy, drizzle as needed. you don’t want them to be too tart.

Utensils and appliances needed

• Handheld mixer
• Large bowl to mix
• Teaspoon to scoop the cookie dough
• Parchment/baking paper
• baking tray
• Extra-large tray covered in baking paper
• smaller bowl to mix the icing

More cookie recipes

Chocolate crinkle cookies

Sri Lankan sugar dipped rock cookies

Eggless ghee cookies

RECIPE DIFFICULTY-EASY

How to make lemon drop cookies

Please make sure to read the recipe instructions carefully to avoid mistakes.

Ingredients.

The ingredients mentioned below use standard measuring cups and spoons.

2/3 cup(150g)butter

3/4 cup(150g)granulated sugar

1/2 teaspoon of lemon zest

2 eggs

4 teaspoons of lemon juice

2 cups(250g) all-purpose flour

2 teaspoons baking powder

For the lemon icing

1 cup icing sugar

1 teaspoon of water

2 tablespoon of lemon juice

Method

Into a medium-sized bowl, sift flour(2 cups/250g) and baking powder(2 tsp)and set aside.

Lay a baking pan with parchment(baking)paper, brush a little butter on all 4 corners to stick the baking paper to the pan.

To a separate large mixing bowl, add sugar(3/4 cups/150g) and butter(2/3 cup/150g).

Cream both ingredients over medium speed until light and fluffy.

Add lemon zest(1/2 tsp)and mix.

Add one egg at a time to the bowl and mix to combine.

At the last mix, pour in the lemon juice(4 tsp)and combine into the wet cookie batter.

Add flour in cups and mix with the wet batter.

Make sure to scrape the bottom and the sides as you combine the flour or you might end up with pockets of flour that have not been mixed into the batter properly.

As you mix the batter, preheat your oven to 170C.

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Once the lemon drop cookie batter is mixed, use a teaspoon to scoop and drop dollops of cookie dough onto the baking paper.

Make sure to place them a few inches apart as the lemon drop cookies will spread as they bake.

For a lighter and softer lemon drop cookie bake at 170 for 10 minutes.

For a firmer cookie, you can bake them at 170 for 12 minutes. I liked the texture of baking at 170 for 12 minutes.

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Place the baked lemon drop cookies on the large tray covered in parchment paper.

let them cool.

How to make the lemon frosting drizzle for the lemon drop cookies.

Sift icing sugar(1 cup)into a bowl, add lemon juice(2 tbsp)and mix well with the icing sugar, if the lemon icing is too thick, add water(1 tsp).

Drizzle the lemon icing over the cookies, you can let the kids do this part if you want to.

And your lemon drop cookies are ready to enjoy.

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