Indian masala omelette is a healthy breakfast that takes under 20 minutes to serve the family with simple toasted bread.
Spicy and with Indian curry powders, chopped onions, and tomatoes, combined to give you a wholesome morning meal.

Indian masala omelette stuffed with fried potatoes for variation.

Enjoy this soft, spicy and satisfying breakfast to serve for the family.

What to serve with masala omelette.

Here are a few ideas for serving this spicy Indian omelette.

Toasted bread:
- Serve the omelette with toasted whole grain bread or sandwich bread.
- You can make a healthy sandwich with some slices of tomatoes, onions, cheese slices and a drizzle of ketchup.

Serve with some parathas or roti.
- If you have some leftover gravy, serve it with the omelette and the parathas or roti.

Fried potatoes and mushrooms.
- Fold the masala omelette with some fried potatoes or mushrooms as depicted here.

Serve with your favourite salad.
- Chopped tomatoes, cucumbers, onions, feta cheese, croutons, and lettuce can be used to make a variety of salads to serve with the masala omelette.

You can serve it as an evening snack with tea or coffee.

masala omelette with coriander leaves, onions, tomatoes and curry powders.

Tips and questions for cooking masala omelette

Tips.
- Use fresh ingredients, such as fresh coriander leaves, onions, tomatoes, and spice powders.
- Whisk the egg well to make the masala omelette fluffier. Once you incorporate the other ingredients, whisk so they incorporate well. Make sure to season well with salt to enhance flavour.
- Heat the pan slightly and oil evenly before pouring the masala omelette ingredients and spreading them evenly.
- Use a nonstick pan to cook the omelette.
- Cover to cook evenly for a few minutes without disrupting the cooking process of the masala omelette.
Questions.
- How can I make the omelette fluffier?
  - Add a few tablespoons of thick coconut milk, cream or fresh milk.
- What other optional ingredients can you add to the Indian omelette?
  - Add some cubed, seasoned and fried potatoes.
  - Chopped spinach or fried mushrooms are great options to add.

folded omelette stuffed with fried potatoes and served in a black plate.

More omelette recipes.

Omelette curry(Sri Lankan),
Sri Lankan spicy breakfast omelette (a family favourite).

What you will need in the kitchen.

Chopping board and knife
Bowls for the ingredients.
A medium-sized bowl to whisk the omelette ingredients.
Whisk
Medium-sized nonstick skillet
Spatula

recipe difficulty-easy

Ingredients for the masala omelette recipe.

Eggs
Medium-sized onions
Tomato
Green chillies
Turmeric powder
Red chilli powder
Curry powder(any regular curry powder)
Oil
Chopped coriander leaves

Step-by-step photo tutorial.

How to cook the spicy masala omelette.

Chop the onions, tomato, green chillies and coriander leaves.
Into a medium-sized bowl, break the eggs and whisk them for 15 seconds.

beaten eggs to make the masala omelette.

To the beaten eggs, add the finely chopped onions, tomatoes, and green chillies. Combine well.

adding chopped onions, chopped tomatoes, chopped coriander and spice powders to make the masala omelette.

Add the turmeric powder, red chilli powder, and curry powder. Combine well with a fork.
Season well with salt.
Finally, add the chopped coriander leaves and continue to mix with a fork until all the spices are combined with the egg mixture.
Set aside.

Cooking the Indian omelette.

Place a non-stick pan over medium heat and pour in the oil. Heat the pan for 10 seconds.
Beat the omelette mixture, pour in the mixture gently and spread it by tilting the frying pan around, with care.
Also, use a spoon to spread the onions, tomatoes, and chopped coriander evenly around the omelette.

adding the omelette to the frying pan to cook.

Maintain a low-medium heat to cook the omelette without burning the bottom.
Once you notice the edges of the omelette setting, loosen the edges with a spatula.

cooked masala omelette ready to be flipped over.

When you notice the omelette is mostly set and cooked, gently flip the omelette.
If you have difficulty flipping the omelette over without breaking it, invert the omelette onto a plate and slide it back into the pan to cook the other side.

Continue to cook for at least 2 minutes, and the omelette turns golden brown.
Transfer to a plate. You can add a few cubed and fried potatoes to serve with the masala omelette.

cooked masala omelette with crispy fried potatoes stuffed into it.

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INDIAN MASALA OMELETTE RECIPE

Name: INDIAN MASALA OMELETTE RECIPE
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Cuisine: Indian
Ingredients: 3 eggs; 1 medium-sized onion, chopped; 1 medium-sized tomato chopped; 1-2 green chillies chopped; 1/2 a teaspoon of turmeric powder; 1/2 a teaspoon of red chilli powder; 1/2 a teaspoon of curry powder(any regular curry powder would do); 2 tablespoons of oil; 2 to 3 tablespoons of chopped coriander leaves

Yield: 2

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Spicy and with Indian curry powders, chopped onions, and tomatoes.

This breakfast masala omelette and some toasted bread for a quick morning meal can be served within a few minutes.

Ingredients

3 eggs
1 medium-sized onion, chopped
1 medium-sized tomato chopped
1-2 green chillies chopped
1/2 a teaspoon of turmeric powder
1/2 a teaspoon of red chilli powder
1/2 a teaspoon of curry powder(any regular curry powder would do)
2 tablespoons of oil
2 to 3 tablespoons of chopped coriander leaves

Instructions

How to make Masala omelette.

Chop the onions, tomato, green chillies and coriander leaves.
Into a medium-sized bowl, break the eggs and whisk them for 15 seconds.
To the beaten eggs, add the finely chopped onions, tomatoes, and green chillies. Combine well.
Add the turmeric powder, red chilli powder, and curry powder. Combine well with a fork.
Season well with salt. Finally, add the chopped coriander leaves and continue to mix with a fork until all the spices are combined with the egg mixture.
Set aside.

How to cook the Indian omelette.

Place a non-stick pan over medium heat and pour in the oil. Heat the pan for 10 seconds.
Beat the omelette mixture and pour it into the frying pan, and then spread it by gently tilting the frying pan around.
Also, use a spoon to spread the onions, tomatoes, and chopped coriander evenly around the omelette.
Maintain a low-medium heat to cook the omelette without burning the bottom.
Once you notice the edges of the omelette setting, loosen the edges with a spatula.
When you notice the omelette is mostly set and cooked, gently flip the omelette.
If you have difficulty flipping the omelette over without breaking it, invert the omelette onto a plate and slide it back into the pan to cook the other side.
Continue to cook for at least 2 minutes, and the omelette turns golden brown.
Transfer to a plate. You can add a few cubed and fried potatoes to serve with the masala omelette.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 269Total Fat: 22gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 279mgSodium: 131mgCarbohydrates: 9gFiber: 2gSugar: 4gProtein: 11g

Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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