jehan

Mushroom curry made with your everyday pantry staple of canned mushrooms. The mushroom curry is super quick to make and gives you the creamiest gravy all under 30 minutes. And …

Sri Lankan spicy green bean potato stir-fry, a vegan, vegetarian side dish you can prepare to accompany any meal. If you love the combination of green beans and potatoes with chillies that add extra …

Stir-fried carrots are the perfect vegetarian dish to serve when you want an easy vegetable side dish on the menu. The carrot recipe is infused with star anise which gives …

Healthy sautéed garlic-spinach-yogurt- a quick middle eastern warm dip, perfect with toasted bread or as a simple topping over a spicy soup.  A middle-eastern dip that is cooling, healthy and refreshing at the …

Garlic ginger paste recipe, homemade and stored in your refrigerator to be used in your cooking. With just five steps, you can have an aromatic and flavour-inducing, fresh garlic ginger …

Beef coconut curry- Sri Lankan (slow-cooked beef, naattu aviyal). How to make beef curry cooked in coconut milk. To make a tasty Beef curry, first you marinate the beef chunks …

Sri Lankan basic three spice-raw/unroasted curry powder (thuna-paha). This is your guide to making a basic curry powder which has only three spices, ideally suited for most vegetable-based dishes. Curry …

Chickpea curry is also known as kadala curry in Sinhalese. A vegetarian and vegan Sri Lankan chickpea curry full of wholesome flavours to pair with rice, roti, naans and parathas. …

Sri Lankan crab curry in chilli-garlic sauce(thick gravy). A delicious seafood dish, that never disappoints. bring home a few fresh crabs and have a family feast. You probably think cooking …