chicken rendang(rendang Ayam)
Malaysian slow cooked rendang chicken cooked in a wok using different thick parts.
Malaysian slow cooked rendang chicken cooked in a wok using different thick parts.
Manioc(cassava)-coconut milk curry. Manioc curry cooked into a creamy consistency with the help of coconut milk. The tempered onions, pandan leaf dried chilli, fennel and mustard seeds add the final …
Snake gourd coconut milk curry. A simple vegan, coconut milk-based snake gourd curry made with minimum ingredients. This Sri Lankan curry is cooked and assembled as a one-pot dish. …
Chicken ambulthiyal curry. Spicy, sour pepper chicken curry made using goraka(also known as brindle berry, Malabar tamarind and Garcinia gummi-gutta). A hot chicken dish without gravy that looks and …
Beef and green beans stir-fry. Simple flavors and easy to find ingredients from your pantry will make this beef stir-fry a staple in your weekly menu. Marinated thin strips …
Chickpea and potato curry(chana aloo curry). A chickpea potato curry made with Indian curry making ingredients and cooked in a fresh tomato-based gravy. This simple Indian chickpea curry …
Vinegar chicken pan-fried with crushed black pepper. An easy vinegar chicken recipe full of flavor using basic spices like ginger-garlic paste, pandan leaf and freshly ground pepper. This skinless chicken …
Jack mackerel pepper fish curry(Sri Lankan). Tempered spices, fresh ground pepper, thick coconut milk makes this canned Jack mackerel recipe an easy fish curry to make. Having canned fish …
Indian chicken curry is made with whole spices, garam masala, coriander powder, coriander leaves, turmeric and a thick gravy made up of yoghurt and tomatoes. This recipe follows the North …