Curry

Malaysian slow cooked rendang chicken cooked in a wok using different thick parts.

Sri Lankan sausage curry. A curried sausage recipe, so easy to make as lunch or dinner. This sausage curry uses spices, coconut milk and your favourite type of frozen sausages. …

Manioc(cassava)-coconut milk curry. Manioc curry cooked into a creamy consistency with the help of coconut milk. The tempered onions, pandan leaf dried chilli, fennel and mustard seeds add the final …

Snake gourd coconut milk curry. A simple vegan, coconut milk-based snake gourd curry made with minimum ingredients. This Sri Lankan curry is cooked and assembled as a one-pot dish.    …

Chicken ambulthiyal curry. Spicy, sour pepper chicken curry made using goraka(also known as brindle berry, Malabar tamarind and Garcinia gummi-gutta).   A hot chicken dish without gravy that looks and …

Jack mackerel pepper fish curry(Sri Lankan). Tempered spices, fresh ground pepper, thick coconut milk makes this canned Jack mackerel recipe an easy fish curry to make.   Having canned fish …

Indian chicken curry is made with whole spices, garam masala, coriander powder, coriander leaves, turmeric and a thick gravy made up of yoghurt and tomatoes. This recipe follows the North …

Carrot curry is an easy Sri Lankan, vegan and vegetarian dish. You can easily replace most of the popular Sri Lankan curries like potato curry, pumpkin curry or dhal curry …

Beef korma curry(slow-cooked Indian beef curry). Beef korma, an Indian beef curry, is a rich, thick gravy made with blended cashews, coconut, yoghurt, caramelized onions and toasted spices. All these …