Indian & Asian

Malaysian slow cooked rendang chicken cooked in a wok using different thick parts.

Cucumber raita(Indian yogurt dipping sauce).   Refreshing and cooling raita comes together with a mix of grated cucumber, yogurt, cumin powder and coriander leaves. This cucumber raita works as an …

Tomato rasam(vegetarian, South Indian recipe).   A rasam recipe made with blended tomato, tamarind and a homemade rasam paste which includes scraped coconut, coriander seeds, cumin seeds and fenugreek seeds. …

Egg biryani(one-pot rice dish).   An egg biryani recipe with step-by-step instructions that you can make at home.   Fried eggs, caramelized onions and cashews garnish this tasty egg biryani …

Chicken Pasanda(Indian almond-badam chicken curry).   Chicken Pasanda, a less spicy Indian curry that tastes like chicken korma but is so much richer in taste.   How Chicken Pasanda is …

Indian chicken rasam(chicken-black pepper soup). A hot and sour Indian chicken rasam(soup)recipe that will keep you warm and cozy in cold weather. An easy one-pot soup that makes a hearty …

Indian cashew(Kaju) masala curry. Mildly spiced cashew on cashew masala curry.  It’s a creamy and deliciously nutty curry with Indian flavors.  Indian, cashews, vegan, vegetarian, mildly spiced, creamy, and thick. …

Chickpea and potato curry(chana aloo curry).   A chickpea potato curry made with Indian curry making ingredients and cooked in a fresh tomato-based gravy.   This simple Indian chickpea curry …

Indian chicken curry is made with whole spices, garam masala, coriander powder, coriander leaves, turmeric and a thick gravy made up of yoghurt and tomatoes. This recipe follows the North …