chicken rendang(rendang Ayam)
Malaysian slow cooked rendang chicken cooked in a wok using different thick parts.
Malaysian slow cooked rendang chicken cooked in a wok using different thick parts.
Cucumber raita(Indian yogurt dipping sauce). Refreshing and cooling raita comes together with a mix of grated cucumber, yogurt, cumin powder and coriander leaves. This cucumber raita works as an …
Tomato rasam(vegetarian, South Indian recipe). A rasam recipe made with blended tomato, tamarind and a homemade rasam paste which includes scraped coconut, coriander seeds, cumin seeds and fenugreek seeds. …
Egg biryani(one-pot rice dish). An egg biryani recipe with step-by-step instructions that you can make at home. Fried eggs, caramelized onions and cashews garnish this tasty egg biryani …
Chicken Pasanda(Indian almond-badam chicken curry). Chicken Pasanda, a less spicy Indian curry that tastes like chicken korma but is so much richer in taste. How Chicken Pasanda is …
Indian chicken rasam(chicken-black pepper soup). A hot and sour Indian chicken rasam(soup)recipe that will keep you warm and cozy in cold weather. An easy one-pot soup that makes a hearty …
Indian cashew(Kaju) masala curry. Mildly spiced cashew on cashew masala curry. It’s a creamy and deliciously nutty curry with Indian flavors. Indian, cashews, vegan, vegetarian, mildly spiced, creamy, and thick. …
Chickpea and potato curry(chana aloo curry). A chickpea potato curry made with Indian curry making ingredients and cooked in a fresh tomato-based gravy. This simple Indian chickpea curry …
Indian chicken curry is made with whole spices, garam masala, coriander powder, coriander leaves, turmeric and a thick gravy made up of yoghurt and tomatoes. This recipe follows the North …