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Easy garlic kankung(water spinach)stir-fry with garlic-islandsmile.org

EASY KANKUNG(WATER SPINACH)STIR-FRY WITH TOASTED GARLIC.

EASY GARLIC KANGKUNG(WATER SPINACH)STIR-FRY, A 15 MINUTE GREEN DISH TO ADD TO YOUR MEALS. VEGAN,VEGETARIAN, GLUTEN-FREE.
Course Side Dish
Cuisine asian,, gluten-free, low-carb, Srilankan, vegan, vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author jehan

Ingredients

2-3 tablespoons of Oil

5 garlic cloves finely sliced

2-3 tablespoons of Soya sauce

2-3 tablespoons of Soya sauce

1 bunch of kankung

Instructions

Wash the kangkung leaves, drain and separate the leaves with the thin stalks from the yellowed and thick stalks. set aside.

Place a pan over low heat, pour oil, let it heat for a minute and add the slivers of garlic to slightly brown

Add chilli flecks and let it brown slightly. 1-2 minutes and immediately add Soya sauce, leave it to simmer on low fire for 2 minutes

Add the Kangkung(water spinach) and leave it to cook under low heat until they completely wilt. season with Salt if needed

Serve over warm rice and your favorite curry dishes

Recipe Notes

1/ A word of caution– kangkung(water spinach) are mostly grown close to water, like rivers and ponds.It’s best to avoid consuming them on rainy days due to health hazards.

2/What can I add to this Garlic Kangkung(water spinach) stir-fry to add texture and taste?

1/I’ve already given one recipe option above with Beef.

2/ Add finely sliced shallots and Maldive fish.

3/ Dried sprats are a great options as well.

4/ for a more vegetarian option, add the leaves to the dish at the last minute of cooking.

5/Add the leaves to your favorite soup.