1/To readers from Sri Lanka, the ingredients I use are local and can be found in any supermarkets. The bottom layer is made of local biscuits, they are the square one’s you’ll find at stores.(apologies, can’t name the brands).
2/ To keep it budget-friendly and ease of finding ingredients, instead of chocolate chips, I’m using cooking chocolate slabs roughly crushed, I’ve kept the chocolate pieces slightly large, this is my personal preference. I like biting into pieces of chocolate, I like textures but you may not, if so replace them with chocolate chips.
3/The two most important steps in the following recipe are,
1/to bake the crust for 8 minutes then leaving it to cool.
2/Before cutting them into bars, you need to refrigerate the bars for at least 1-2 hours.
4/Instead of Cashew nuts, you can add your choice of nuts or maybe a mix of it?
4/ Some of you might find the bars too sweet, keeping this in mind I would suggest cutting the bars into smaller squares.