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POTATO AND LEEKS CURRY.

POTATO AND LEEKS CURRY, A SRI LANKAN VEGETARIAN, VEGAN DISH, YOU WILL LOVE IT WITH A BOWL OF RICE.
Course Side Dish
Cuisine asian,, gluten-free, Srilankan, vegan, vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author jehan

Ingredients

2 medium-sized leeks

2 medium-sized Potatoes

handful of curry leaves(optional)

handful of curry leaves(optional)

2 large Onions sliced

1 large tomato

1/2 teaspoon of Turmeric

1/2 teaspoon of chilli powder

5-6 tablespoon oil

1/2 a cup coconut milk.

Instructions

Peel and cut the Potatoes into medium sized cubes, sprinkle with salt, a pinch of Turmeric and set aside.

Using either way shown on the link above, wash the leeks and cut them in the middle, lengthwise before finely slicing them to required size.

In a pan, over medium heat, pour oil and sautee the Potatoes for 2-3 minutes. Once they turn slightly golden in color add the sliced onions, curry leaves and garlic to cook. 2-3 minutes until the onion turn slightly golden.

Turn heat to Low and include the cleaned and sliced leeks. cook for 5-10 minutes until the leeks are softened.

keep mixing all the ingredients while they cook, add chillie powder and adequate salt to taste, pour in the coconut milk and let it simmer until the gravy coats the potatoes or until the Potatoes are soft.

Remove pan from the stove. chop the Tomatoes and mix it into the curry. Season with salt.