Problems that you might come across making this easy chicken pot Biryani the first time.
1/I’m not sure the chicken is cooked through what should I do?
The low fire, helps the chicken to cook without the rice burning but if you are still unsure about the process, once you take the marinated chicken off the refrigerator, leave it out to reach room temperature and cook the meat on low fire for 15 minutes and then use it on the layering process.
2/ What should I do if the Biryani looks dry?
Sometimes you might find the Biryani too dry, should this happen pour a bit of ghee or oil while you are in the mixing process.
3/There’s not enough Salt in the rice, what should I do?
Often when the cooking is done you might fight there isn’t enough salt in the rice to enhance the other flavors, sprinkle the Salt on top and mix it, making sure it spreads evenly.