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yoghurt marinated grilled chicken tacos with pineapple cabbage slaw-islandsmile.org-

Yoghurt marinated grilled chicken tacos with Pineapple cabbage slaw.

Yoghurt marinated grilled chicken Tacos topped with a zesty Pineapple cabbage slaw and Tamarind, red chilli Barbecue sauce completes this fast-food themed meal you can make at home.
Course barbecue, chicken, dinner, lunch, meals, sweet and spicy
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 5
Author jehan

Ingredients

5-7 medium-sized chicken strips

3 tablespoons of Yoghurt

Salt to season

1/2 teaspoon of red chilli powder

A pack of Tortillas

Instructions

  1. To make the Yoghurt marinated chicken tenders
  2. Once all the elements for the meal is prepared as mentioned on notes.
  3. In a medium-sized bowl mix in the Yoghurt, chilli powder, Salt and add the chicken tenders into the bowl. leave it to marinade for 30 minutes in your fridge.
  4. while the chicken is marinating, you can go back to preparing the other elements of this meal.

Once the chicken is marinated for 30 minutes, place a grill pan over medium-high heat and brush oil over the pan.

  1. Still maintaining medium-high heat, take out the chicken tenders, shaking out the excess yoghurt, place them on the pan and grill 2-3 minutes each side or until the chicken tenders are cooked

  2. Maintain medium-high heat to avoid the tenders sticking to the pan.
  3. Once all the chicken tenders are grilled, leave them to cool.
  4. Assembling the Tacos
  5. Place grilled chicken tenders in a tortilla, add a spoon of Cabbage-Pineapple slaw then drizzle the tamarind barbecue sauce and serve with lime wedges a good sized portion of fries.

Recipe Notes

Notes

 

To make the following meal, I started preparing the chicken, they were marinated and stored in the refrigerator first.

Then I made the Tamarind Barbecue sauce and let it cool, followed by the Pineapple-Cabbage slaw which I wanted to keep as fresh as possible which meant that the slaw had to be tossed together just before serving. so I sliced, grated the Cabbage and Carrot then refrigerated them, the Pineapple was cleaned but not sliced.

Once I’ve done all of the above, I started with the Yoghurt marinated grilled chicken.

The following chicken strips were grilled using a stove top grill pan.