Learn to make this basic Indonesian Nasi Goreng recipe(fried rice). Add a mix of your favorite meat or seafood and you have a restaurant worthy dish made and served at home.
Take out the refrigerated rice and leave it to out for a few minutes.
Always use leftover rice or rice that has been cooked the previous night and refrigerated.
I've mentioned earlier that you need to be careful in using terasi as it has a strong flavor and smell so while using it if you find that there isn't enough of the shrimp paste and sweet soy sauce flavor coming through for your personal taste. here's a simple trick you can do to add more of these two ingredients.
Once you mix in the rice and realize that you need more flavor, turn the heat down and move the rice aside so the bottom of the wok is visible, add another 1/2 teaspoon of Terasi crush and toast it, mix in 1 teaspoon of Soy sauce with 1 teaspoon of brown sugar, pour it over the Terasi and mix well. you'll probably have to do this the first time but once you know the correct amount you'll have no need to do this every single time you make Nasi goreng at home.
You can add these on the fourth step where you sautee the Onions, Ginger with shrimp paste and cook them for 2-5 minutes.