Potato, spring Onion Basil chilli stir-fry, give yourself 30 minutes to create a burst of color on your table with this easy side dish.
Gluten-free, vegan, vegetarian, low-carb, 30 minute.
1/ Two ways to prepare the Potatoes for this recipe – It’s very important that the Potatoes are cooked through.
There are two ways to make sure of this.
- Say that you’ve cut the Potatoes into large cubes and you are in doubt if they are cooked through then par boil them before cooking as per the recipe.
- or you can cut them into smaller cubes and fry them for 10-15 minutes over medium heat.
2/ wilting the Spring Onions should be done 2-3 minutes before removing the pan from fire, making sure there’s still a crunch at the end.