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How to make pickled Garlic (DIY recipe)

A DIY recipe to help you make a jar of naturally healthy supplement. Pickled Garlic, mildly sweet and less pungent you can eat them as they are.

Diy recipe, vegan, vegetarian, gluten-free, low carbohydrate, low fat

Author jehan

Ingredients

  • 250 g Garlic peeled
  • 2 cups white vinegar( use any type of vinegar you have in hand)
  • 3-5 Bay leaves
  • 2 teaspoons dried thyme
  • 1 and 1/2 teaspoons whole Black peppercorns
  • 2/3 cup white Sugar( reduce if you prefer the brine and pickles to be less sweet)
  • 1/2 teaspoon salt
  • 1/2 teaspoon Turmeric

Instructions

  1. Peel, wash and drain the Garlic.
  2. Place a pan on medium heat and pour in the Vinegar and white sugar, leave it to simmer for 1 minute.
  3. Add the Bay leaves, dried thyme, salt and finally Turmeric, increase heat and boil for 4-5 minutes.
  4. Include the Garlic and Peppercorns while boiling it for another 5 minutes
  5. Remove from stove and leave it to cool.
  6. Once cooled, pour the liquid and garlic in the sterile, dry container, Seal and store in the refrigerator for a few weeks but I actually used them after 24 hours.