Try making this Sweet and spicy chicken stir-fry with corn for an easy prep meal anytime.
Easy, gluten-free, dairy-free, quick meals.
Before you begin, cut the chicken into required size, add a 1/2 teaspoon(or less) Salt and a pinch of Turmeric, mix thoroughly, set aside to marinade while you prepare the sauce.
Include the chicken into the pan and cook until they turn golden, another two minutes.
If you need the chicken to be browned more, fry the chicken separately in a separate pan and then add it to the stir-fry.