NO CURRY POWDER-SRI LANKAN CHILLI BEEF CURRY(SLOW-COOKED, NATTU AVIYAL)
MY MOTHER-IN-LAW’S RIDICULOUSLY EASY BEEF CURRY WITH JUST HALF OF THE INGREDIENTS WE USUALLY USE. IT’S HER SIGNATURE DISH FOR ANY OCCASION.
Add the ginger-garlic paste and cook for 2 minutes, then add the onions, cardamom, cinnamon and pandan leaf(in the given order), slightly reduce heat and sauté the tempering ingredients until the onions turn golden brown.
It will probably take 1 hour to 1 hour and 20 minutes, as the curry slow cooks.