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Healthy oven-roasted curry chickpeas with coconut flakes - breakfast, snack or as a simple topping for a bowl meal you'll find these chickpeas with a pinch of garam masala is a good vegan, vegetarian recipe.

HEALTHY OVEN-ROASTED CURRY CHICKPEA SNACK.

HEALTHY OVEN-ROASTED CURRY CHICKPEAS- CAN BE A SNACK, BREAKFAST OR TOPPED OVER A SIMPLE MEAL. ADD A PINCH OF HOMEMADE GARAM MASALA TO GIVE THESE EASY CHICKPEAS A CURRY FLAVOR YOU’LL ENJOY.

Course Appetizer, bites, Breakfast, Snack
Cuisine asian,, gluten-free, Indian, vegan, vegetarian
Keyword chickpea, glutenfree, lowcarb, oven-roasted, vegan, vegetarian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author jehan

Ingredients

Ingredients mentioned below use standard measuring cups and spoons.

2 cups of cooked chickpeas

1/2 cup of curry leaves

1/2 teaspoon of chilli powder

1/8 teaspoon of garam masala(a pinch, add more if necessary)

4 garlic pods minced

2 tablespoons of oil

Salt to season

1/2 cup of coconut flakes(use freshly scraped or dessicated)

1 tablespoon of lime juice(if you want a bit of tartness at the end)

Instructions

Preheat oven to 200C.

  1. In a large bowl mix in the chickpeas, garlic, chilli powder,garam masala.

    Pour in the oil and season the ingredients in the bowl with salt.

  2. Keeping in mind that you’ll be adding a bit of lime juice at the end. these two ingredients(salt and lime)should be used in moderate so that the taste of the chickpea is balanced rather than overly tart or salty. 

Add the chickpeas to a baking pan, spread out evenly and bake for 10-12 minutes or until they slightly brown.

Once 10-12 minutes of baking time is done, spread the coconut flakes over the roasted chickpeas, place the baking pan into the oven, continue roasting both the chickpeas and coconut flakes for further 5 minutes.

Garnish with a few lime wedges and serve warm.