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Sticky barbecue sauce-honey mustard drumlets-finger licking food made right at home. sweet, tangy, sticky and spiced, giving them a burst of flavors. a platter of these party food is a must for your game day get-together, barbecues and picnics-islandsmile.org

STICKY BARBECUE SAUCE-HONEY-MUSTARD DRUMLETS.

STICKY BARBECUE SAUCE-HONEY MUSTARD DRUMLETS-FINGER LICKING FOOD MADE RIGHT AT HOME. SWEET, TANGY, STICKY AND SPICED, GIVING THEM A BURST OF FLAVORS. A PLATTER OF THESE PARTY FOOD IS A MUST FOR YOUR GAME DAY GET-TOGETHER, BARBECUES AND PICNICS.  
Course Appetizer, barbecue, bites, chicken, party, sweet and spicy
Cuisine American, deep-fried, sweet and spicy
Keyword appetizer, barbecue, chicken, copycat, gameday, sticky, tailgating
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 5
Author jehan

Ingredients

Ingredients mentioned below use standard measuring cups and spoons.

To make the sauce

1 cup store-bought barbecue sauce

1/4 cup honey

2 teaspoon mustard paste

For the chicken

700g of chicken drumlets(with skin)

1 and 1/2 cup all-purpose flour

1 teaspoon salt(season as per your need)

1 teaspoon pepper(season as per your need)

3-4 cups of oil to fry the drumlets

Instructions

To make the sticky barbecue honey mustard sauce.

Into a pan, add the barbecue sauce, honey, mustard, salt and combine well, then place the pan over very low heat. cook the sauce for a minute and immediately remove from fire. check the taste of the sauce and season according to your preference, you can add a bit of pepper as well. set aside.

Frying the chicken.

Wash and drain the chicken drumlets, pat dry with paper towels.

Transfer the drumlets to a large bowl, add flour, salt and pepper.

Combine all the ingredients in the bowl, make sure that the drumlets are covered in dry batter and set aside for 12-14 minutes.

Place a deep pan over medium heat and pour in the oil, heat the oil for a few minutes until it reaches the correct temperature. to check if the temperature is right, drop a piece of flour, should it float and sizzle then start frying the drumlets in small batches.

Fry the drumlets for a few minutes until they turn golden in color. make sure you maintain a steady oil temperature, at no point, should the oil smoke as this would leat to the drumlets burning.

Place the fried drumlets in a plate covered in paper towels and continue frying the drumlets until you are done.

Transfer the deep-fried drumlets to a large bowl and pour in the barbecue-honey mustard sauce and gently but thoroughly, coat the drumlets with the sauce.

Serve warm.