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The simple srilankan life through family, food and lessons learned along the way..
Archives for April 2018
Sri Lankan wambatu moju(eggplant/brinjal pickle).
Chinese chicken manchurian(restaurant-style).
Sri Lankan tempered thibbatu (turkey berry, wild eggplant, pea eggplant).
Sri Lankan polos curry(young/green jack fruit).
Baked baby potatoes-shallots(sheet pan sides).
Sri Lankan meal plan-4(home cooked meals).
Spicy Sri Lankan canned fish stir-fry(less oil used).
Rice and beef kanji(Sri Lankan, congee).
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How to make Sri Lankan paratha (godamba)roti.
Healthy oven-roasted curry chickpea snack.
Indian homemade garam masala spice mix.
Sri Lankan breadfruit/del curry(vegetarian, Vegan).
Sri Lankan Pumpkin curry cooked in roasted coconut(kalup pol wattakka).